Easy Homemade Empanada Dough Recipe
Discover the magic of making empanada dough from scratch! This easy recipe yields a flaky and flavorful crust, perfect for filling with your choice of savory or sweet delights. Whether it's a family gathering or a cozy night in, these empanadas will surely impress. Get ready to create mouthwatering memories!
Crispy Fried Peanut Butter & Jelly Cheesecake Roll-Ups Ingredients: 10 slices of white bread (crusts removed) 1/2 cup cream cheese, softened 1/2 cup peanut butter 1/4 cup strawberry or grape jelly 1/2 cup sugar 1 tsp cinnamon 2 large eggs 1/2 cup milk Vegetable oil (for frying) Instructions: Flatten the bread slices with a rolling pin. Spread a thin layer of cream cheese, peanut butter, and jelly on each slice. Roll them tightly into logs. Whisk together eggs and milk in a bowl. Mix sugar ...
The Best Cherry Cheesecake Hand Pies -
These deep-fried cherry cheesecake hand pies are delicious pies you can take on the go with you. A pie crust that is shaped into a moon shape and stuffed with cherry pie filling and a scrumptious cream cheese mixture. Fold in half and then deep fry for a crispy hand pie that is a warm delicious bite! Great for potlucks, family dinners, or even holidays, this unique sweet treat is perfect for fall! Try it today!
I Am - Cherry Hand Pies Ingredients: 1. 2 sheets of refrigerated pie crust 2. 1 cup cherry pie filling 3. 1 egg, beaten 4. 1 tablespoon granulated sugar 5. 1/2 teaspoon ground cinnamon Directions: Preheat Oven: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare the Pie Crusts: 2. Unroll the pie crusts and use a round cookie cutter to cut out circles from the dough. 3. Place a spoonful of cherry pie filling in the center of half of the dough circles. 4. Brush the edges of the dough circles with beaten egg. Assemble the Pies: 5. Place another dough circle on top of each filled circle and press the edges together to seal. 6. Use a fork to crimp the edges of the pies. 7. Cut a small slit in the top of each pie to allow steam to escape during baking. Bake
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Pineapple Empanadas, or Empanadas de Piña
Pineapple Empanadas, or Empanadas de Piña, are a traditional Mexican pastry filled with a sweet, jammy pineapple filling wrapped in a soft, buttery dough. These golden, hand-held treats are often enjoyed as a dessert or alongside coffee, making them a beloved option at family gatherings, holidays, or just for a cozy afternoon snack.