Beef

796 Pins
·
1w
43K views · 1.9K reactions | SKIP THE TAKEOUT! Follow @kalejunkie for recipes like my 20-MINUTE MONGOLIAN BEEF GLASS NOODLES 🍜 As you know, I am obsessed with Korean style glass noodles! They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of Mongolian Beef and omgeeee, this meal is a MUST for any night of the week! Makes 4 servings 1 lb. ground beef (I use 90/10 to keep it lean) 4 cloves garlic, mashed 1/4 cup coconut sugar (or brown sugar) 1/4 cup beef broth 1/4 cup low sodium soy sauce (or coconut aminos) 1/4 cup hoisin sauce 1 tsp ground ginger 1/2 tsp ground black pepper 1/4 tsp red pepper flakes 10 oz linguine 1 tb arrowroot or
Heifa 🇵🇸 on Instagram: "Garlic Steak Bites 🙌 These just take 15 min from prep to cook! Tender juicy bites of steak covered in a buttery garlic sauce. What more can you want?! ▪️RECIPE (SAVE THIS POST) 1.5 lb Sirloin Steak cut into cubes, patted dry seasoned generously with salt, pepper, & garlic powder. (I take my meat out at least 30 min before time to cook to get to room temp. Ensures tenderness) Heat a nonstick skillet and add a drizzle of avocado oil or any High smoke point oil. Add the steak pieces making sure not to overcrowd the pan. Sear each side for 1 minute (do not stir)/ you want that gorgeous color. Any more than a minute or two this cut of steak becomes tough. A meat with more fat like ribeye can cook longer if you choose. Once seared, set aside. Add 4 tbsp of butter to
166K views · 1.9K reactions | Trending stir-fried beef with peppers recipe in China. Do u want to try? #recipe #cooking #chinesefood #beef #pepper #meat | foodiechina888 | Facebook
Christopher Dorrah on Instagram: "Seasoned Beef & Rice . Ingredients: • 1 pound ground beef • 1 cup long-grain rice (e.g., white or brown) • 2 cups beef broth (or water) • 1 medium onion, finely chopped • 2 cloves garlic, minced • 1 teaspoon ground cumin • 1 teaspoon chili powder • 1 teaspoon paprika • Salt and pepper to taste • 1 tablespoon olive oil • Optional toppings: chopped cilantro, diced tomatoes, avocado, lime wedges Instructions: 1. Cook the Rice: 1. In a medium saucepan, bring the beef broth (or water) to a boil. Add the rice, reduce the heat to low, cover, and let it simmer until the rice is cooked and the liquid is absorbed, about 15-20 minutes. Remove from heat and set aside. 2. Cook the Beef: 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion
KRIZIA on Instagram: "Part 24 | Hawaii style Meat Jun 🥩 Cook with me as I make a quick and easy dinner for my husband and kids 💖🫶🏼 Ingredients: - 12 pieces thinly sliced beef (you can find it at Costco or Hmart/Asian store - 2-4 eggs - 1/2 cup - 1 cup all purpose flour - Salt & Pepper Marinade: - 1/4 cup soy sauce - 3 tbsp sugar - 1 tbsp mirin - 1 tbsp sesame oil *you may add minced garlic Dipping sauce: - 3 tbsp soy sauce - 1 tbsp sugar - 1 tbsp honey - 1 tbsp mirin - 1 tsp sesame oil - 1 tsp Gochugaru / Korean red pepper powder #meatjun #beefpancakes #cookwithme #easyrecipes"
Kelsey Heggan on Instagram: "Beef Brisket Chipotle Bowl Amazing for meal prep and surprisingly easy to make!! Use dried red chillies if you can’t get Mexican. Ingredients: 1.5 kg (3.3 lbs) beef brisket, cut into chunks, excess fat trimmed 1 cup beef bone broth (or regular beef stock) 1 cup water 2 medium onions, roughly chopped 4 cloves garlic, smashed (save a little for salsa) 2 large tomatoes, diced 1 red capsicum (pepper), diced 2-3 fresh chilies, finely chopped (adjust to heat preference) 3 limes, zest and juice separated 2 ripe avocados Fresh coriander, chopped 2 dried ancho chilies, soaked and chopped with scissors 2 dried guajillo chilies, soaked and chopped with scissors 2 cans or jarred chipotle peppers in adobo sauce, around 200ml 2 tbsp olive oil 2 tbsp apple cider vinegar 1 t
Beef. It's What's For Dinner on Instagram: "These beef spring rolls are a favorite appetizer at many Vietnamese restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro. Delicious! Beef Spring Rolls with Carrots and Cilantro Ingredients: 1 pound beef Top Sirloin Steak boneless or Top Round Steak, cut 3/4 to 1 inch thick or Flank Steak 1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided 8 rice paper wrappers (8 to 9 inch diameter) 1 cup shredded carrots 1 cup lightly packed fresh cilantro Additional prepared stir-fry sauce and marinade (optional) Cooking: Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours. H
Blackstone Products on Instagram: "@stephvnietea is bringing the hibachi vibes straight to your kitchen with this mouthwatering Hibachi Steak, grilled veggies, and quick fried rice! Ingredients 2 ribeye steaks Salt and pepper, to taste 2 tbsp sake or mirin ½ tbsp soy sauce 1 tsp brown sugar 1 tsp sesame oil ½ tsp black pepper 1 small zucchini, cut in half then thinly sliced (half-moon shape) 1 medium carrot, peeled and thinly sliced into rounds 1 small onion, diced into 1-inch pieces 3-4 cloves garlic, finely minced ½ tbsp soy sauce 5 cups cooked white rice (preferably jasmine), completely cooled 2 large eggs 2 tbsp soy sauce 2 tsp sesame oil ¼ tsp black pepper 2 tbsp water (if needed to steam the rice) Cooking oil (for the griddle) 3 tbsp Kewpie mayo 2 tbsp ketchup
Genevieve LaMonaca on Instagram: "Beef Stroganoff 🥩✨ Tender beef, a velvety mushroom sauce, and a swirl of nostalgia all served over buttery noodles inspired by all the classics on @cafecasinolv This dish is as cozy as a 1950s diner and just as delicious today! Ingredients: 1lb lean beef (filet or sirloin) 1 medium onion 1 clove garlic 8oz cremini or baby bella mushrooms 2 Tbsp flour 1/4 cup wine (red or white is fine) 1/2 cup heavy cream 1.5 cups beef stock 1 Tbsp Worcestershire 1 Tbsp Dijon 1/2 cup sour cream Olive oil, as needed Salt and pepper to taste Prep your veggies: Small dice onion, slice mushrooms and mince garlic Slice beef against the grain into smaller sections about 1/2 inch thick. Season with salt and pepper and sear on both sides in oil then remove from pan and set
Eating Healthy Feed | Healthy Food & Lifestyle on Instagram: "VIRAL CHUCK ROAST✨ by @olivia.adriance Ingredients: 1 boneless beef chuck roast (about 4 pounds) 2 teaspoons kosher sea salt 1 teaspoon black pepper Instructions: Preheat your oven to 325. Season the roast generously on both sides with salt and pepper. Add to a baking large casserole dish or Dutch oven, cover (with a lid or foil), and bake for 1 hr per pound of meat. Remove the roast from the oven and raise the oven temperate to 425. Using two forks, shred the meat into large chunks. (If the roast is not pulling apart easily, put it back in the oven for 30 min). Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 20-25 minutes until you see some nice crispy ends. Serve
Jalal on Instagram: "High Protein Creamy Cajun Steak & Parmesan Potatoes🥩🍟 An absolutely phenomenal meal prep, incredibly delicious & easy to make! Every bite is bursting with flavor🤌🏽🤤 Macros Per Serving (5 Total) 578 Calories | 62g Protein | 44g Carbs | 17g Fat Ingredients (Makes 5) Cajun Steak Bites - 1000g Raw Topside/Top Sirloin Beef - 2 Tsp Salt - 2 Tsp Italian Herbs - 1.5 Tsp Chilli Flakes - 2 Tsp Garlic Powder - 2 Tsp Onion Powder - 2 Tsp Parsley - 2 Tsp Paprika - 3 Tsp Olive Oil - 20g Reduced Fat Butter - 20g Minced Garlic - 1 Tbsp Fresh Parsley, chopped • Cook on medium high heat for 3-4 mins each side till golden brown and seared. Then lower the heat, add garlic and parsley then mix Parmesan Crusted Potatoes - 900g Raw White Potatoes, cubed - 250g Broccoli Florets, c
Tamale Soup with Tamale Dumplings - Easy DIY Recipes
Tamale Soup with Tamale Dumplings - Easy DIY Recipes