Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao inspired)🍚🌶️🥒🌿🥑🫛 I did not use Nam (pork) due to dietary restrictions. Created my own inspired version of this crispy rice salad. A few tips before beginning: For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for crispy rice: •2 cups of white raw rice cooked and cooled •1 heaping tbsp. chili paste •3 tbsp. Oil Ingredients for salad: •4 Persian cucumbers •1/2 bunch fresh mint •1/2 bunch fresh cilantro •about 5 scallions •1 cup shelled edamame •1 avocado •1/2 cup chopped peanuts Ingredients for dressing: •1/4 cup soy sauce •1/4 cup
Braised Miso Cabbage Recipe
1hr · 6 servings Ingredients • ¼ cup vegetable oil • 1 medium head green cabbage, cut through the core into 8 wedges (about 2 pounds) • Kosher salt, as needed • 2 tablespoons unsalted butter • 2 medium shallots, thinly sliced • 2 tablespoons white miso paste • ¼ cup rice vinegar • 1 cup sake • Freshly ground black pepper, as needed • ½ teaspoon toasted sesame seeds • Handful wild arugula Get the instructions here: https://cookingwithcocktailrings.com/miso-braised-cabbage/
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