Homemade Gluten-Free Egg Noodles: Only Four Ingredients!
This homemade gluten-free egg noodle recipe is made with only four ingredients. This rich dough is pliable and easy to work with. They have a delicious taste and sturdy texture that does not fall apart when cooked! Perfect for chicken noodle soup or paired with your favorite sauce. Use the dough to make lasagna sheets or even extruded shapes, like fusilli and rigatoni as well!