30 Minute meals

21 Pins
·
2w
Mexican Restaurant Cheese Dip
This creamy and smooth Mexican Restaurant Cheese Dip is just like the one served with chips at your favorite Tex-Mex spot. Made with simple ingredients, it’s perfect for dipping or drizzling over nachos, tacos, or burritos.
Easy Stovetop Mac and Cheese
Making a simple dinner has never been easier. Made with just 5 ingredients this simple stovetop mac and cheese is an easy recipe that anyone can enjoy! Make it with cheese shells, elbow noodles, or other noodle of choice and the recipe remains the same. It's simply the best for when you want an easy mac n cheese recipe that tastes great without a ton of ingredients or effort!
Mushroom Spinach Pasta
Mushroom Spinach Pasta tossed in a super flavorful, creamy Parmesan sauce. This meatless pasta is prepared on the stovetop in just 30 minutes for an easy weeknight meal.
Sausage and Cream Cheese Biscuit Bites {Football Friday} - Plain Chicken
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
Burrito Spaghetti Squash Boats = Perfect Low-Carb Dinner
Burrito Spaghetti Squash Boats = Perfect Low-Carb DinnerDelish
Pasta Carbonara - Cooking Classy
Pasta Carbonara - this is the BEST Pasta Carbonara! Easy enough for a weeknight meal yet delicious enough to serve to guests on the weekend!
Garlicky Shrimp Alfredo Bake Is The Best Way To Enjoy A Pasta Dinner
Garlicky Shrimp Alfredo Bake - Delish.com
Pasta & Broccoli Sausage Simmer
Pasta & Broccoli Sausage Simmer Recipe -I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. —Lisa Montgomery, Elmira, Ontario
Greek Chicken Pasta
Greek Chicken Pasta Recipe -This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York