Mediterranean Chickpea Salad
1 can chickpeas (garbanzo beans), drained and rinsed 1 cucumber, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1/2 red onion, finely chopped 1 cup cherry tomatoes, halved 1/4 cup Kalamata olives, pitted and sliced 1/4 cup crumbled feta cheese Fresh parsley, chopped Fresh mint, chopped 1 lemon, juiced 3 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and pepper to taste
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