Pastry Chef Farida I Creator of MAD CRUMBEL on Instagram: "The SECRETS OUT….🔓 I received a large outpour of comments on my last reel of stabilised whipping cream. Lot of things can go wrong in handling whipped cream, especially in ‘HOT’ weathers. If you’ve ever had your whipped cream collapse, you know the pain! I’ve got the perfect fix: Stabilized Whipped Cream using White Chocolate Ganache! This dreamy, fluffy, and perfectly pipeable cream will hold its shape like a champ while adding a velvety white chocolate touch to your cakes & cupcakes. But before we dive in the recipe, here are some Dos & Dont’s of handling White Chocolate & White Compound—because these two can be a handful in the kitchen! ✅ DO: ✔️ Melt it low and slow—white chocolate/compound burns faster. ✔️ Chop it finely befo
Allrecipes on Instagram: "This cake is pure magic! 🪄 Flaky, buttery, and oh, so simple, this Neiman Marcus Cake will leave you feeling RICH. And did we mention it starts with a box mix? 🤩 Ingredients: 1 (15.25 ounce) package yellow cake mix 4 eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Bake in the preheated oven until a toothpi