Aesthetic chinese food

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Theresa Nguyen's eyes twinkle behind her thick rimmed glasses. She's busy steaming some baos in her kitchen, the recipe for which is her grandmother's. "I first came up with the idea (of making baos for a living) a couple of years ago but I didn't feel like I could do it." Now years later, she is set to open up her own pop up bao stand in the CBD's Vella Nero cafe on Clarence Street.

Szechuan chicken which is a popular indo-chinese non vegetarian recipe. served in a plate with chilli sauce. selective focus | Premium Photo | Food photography, Indian food recipes, Food plating

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