Antipasto salad platter

This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

Fresh, hearty and easy Antipasto Salad is a light twist on classic antipasto. A great lunch, light dinner or party addition.

This Antipasto Salad is easy to make, exploding with bright flavors and textures and is the most satisfying salad you will ever sink your teeth into!

Antipasto Salad is the perfect way to start a meal. This traditional Italian recipe is full of flavor and you’ll love the combination of meat, veggies, and balsamic dressing.

Antipasto salad is layered high with some of the tastiest Italian starters such as olives, salami, marinated artichokes, onions, mozzarella, tomatoes, pepperoncinis, and roasted red bell peppers all on a bed of romaine with a drizzle of Italian vinaigrette.

Aantipasto salad has marinated veggies, salami, mozzarella, and olives to bring you a tangy and fresh side dish. You'll love the homemade dressing!

This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing!

An Italian antipasto salad recipe that's a yummy salad variation of an antipasto platter at your favorite Italian restaurant. The recipe is gluten free, low carb, and keto friendly, and can be vegetarian or vegan with adaptions.

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you.