Busch de noel cake recipe

Yule Log Cake is a tasty Christmas dessert, it consists of a chocolate cake rolled up with whipped filling, and topped with chocolate ganache

Traditional Buche de Noel is a Christmas French log cake made of chocolate sponge cake, velvety whipped cream, and rich chocolate frosting.

For a nostalgic holiday throwback, add this boozy fruitcake to your must-bake list. It’s a super make-ahead dessert.

This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff biscuit crumbs. Caramelised white chocolate ganache coats the cake for a golden finish before it’s decorated with frosted rosemary trees, homemade meringue mushrooms and juicy cranberries. This cake’s got Claus for celebration! Prep Time: 2 hours Cook Time:14mins Serves 10 Equipment: Tala Baking Tray…

Even if you can't throw a log in your fireplace this winter, thanks to the city's wood-burning ban, you should at least consider throwing a decadent Yule log in the fridge to enjoy over the holidays. Bûche de Noël is a Christmas cake popularised in France, Belgium, Luxembourg, and other French-speaking locales. The sweet sponge roll is an homage to the log that families used to burn on Christmas Eve to bring good luck. Maudits Français, an outlet that caters to local French ex-pats and also…

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch!

This Tiramisù Bûche de Noël will make you travel to Italy in one bite! Once prepared, place it in the freezer, you will be like a Chef!

Indulge in the seasonal delight of a Festive Fruit-Loaded Christmas Cake, boasting a rich medley of currants, raisins, sultanas, dates, apricots, cranberries, and mixed peel, all soaked in brandy. With a blend of spices and a buttery base, this cake is the epitome of holiday spirit.