Beef cannelloni

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a casserole dish with meat and cheese in it on a marble counter top

Beef cannelloni is a classic and delicious recipe that never goes out of style. Cannelloni is a type of pasta, known for its large, tube-like shape. It’s perfect for stuffing with a flavorful filling. While cannelloni can be made with fresh egg pasta, today we're using the classic dried version.The pasta is filled with a savory meat and sausage mixture, placed in a baking dish, then topped with tomato sauce, creamy béchamel, and a generous sprinkle of Parmigiano cheese. Once baked, the dish…

two images show different types of baked lasagna

Discover the comforting flavors of Savory Baked Beef Cannelloni, an Italian classic that brings warmth and joy to any meal. This delicious recipe features tender pasta tubes stuffed with a savory mixture of ground beef, rich cheeses, and aromatic herbs, all smothered in a luscious tomato sauce. Perfect for family dinners or special gatherings, this hearty dish is versatile and easy to customize. Enjoy the nostalgia and the delightful experience of sharing a homemade meal!

a casserole dish with meat, cheese and parsley on the top is ready to be eaten

This homemade beef and chicken cannelloni uses no-boil lasagna noodles for a foolproof way to make an Italian pasta bake for Sunday dinner. The rich meat filling combines ground beef and chicken with prosciutto and marsala wine, all wrapped in tender pasta and smothered in marinara and two types of cheese. This recipe can be made ahead and creates restaurant-quality stuffed pasta that's easier than you think and guaranteed to become a new family favorite.

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