Breaded artichoke recipes

Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish. They are best served immediately.

Don’t be intimidated! Transform globe artichokes into an impressive appetizer or side dish.

This recipe is adapted ever so slightly from "yesidothecooking". I like using the Roland brand of artichokes if you can find them as there are usually 7 smaller artichoke bottoms in the can. Pastene will also work but you will most likely have larger artichokes that can be cut into smaller pieces after they have cooked and cooled slightly. The recipe is great for an appetizer or can be served as part of a buffet. Enjoy!

As I mentioned some time back, one of my favorite salads is a simple one made up of Romaine lettuce, breadcrumbs, red onion, and tossed with Mayfair salad dressing. It continues to be my favorite, and I have eaten a lot of it these past couple of months. I do find that when having a salad as an evening meal, if it is a salad that is not loaded with vegetables and protein, it often isn’t as filling as it needs to be to get me through to morning. For this reason, I have been experimenting with…

These Buttery Stuffed Artichokes are a crowd favorite. Seasoned Panko stuffed into artichokes, baked until golden brown!

Stella's Kitchen Secrets Recipes

Easy Baked Artichokes - All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese.

White Bean Artichoke Basil Toasts - a tangy, fresh 10 minute artichoke and basil salad loaded on whole wheat toast. Vegan.

A delicious appetizer perfect for parties or snacking, Artichoke Bruschetta is made with just 5 ingredients and ready in just 15 minutes.

Sicilian fried artichoke hearts are coated in a tender seasoned batter. They are perfect as an appetizer, side dish, or snack!