Brisket pot pie

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Quite often when we cook a 5kg + brisket we have leftovers. This is why we advocate buying a vacuum packer. It allows you to store and re-heat BBQ leftovers easily. These pies are really simple to make if you have a few things like a pie maker and pastry sheets. Ingredients 300g Cooked brisket/leftover brisket rubbed with Bull Dust 1 onion diced 1/2 cup of beef stock ( low sodium) 1/2 tin of chopped tomatoes, you may need more depending on gravy thickness 3 or 4 cloves of chopped garlic…

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