Curry paste

Simple Homemade Thai Yellow Curry Paste: Crafted in a Food Processor! Ideal for Chicken, Beef, Tofu & Noodles. Includes substitutions for hard-to-find ingredients. Try it now

Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

This staple in Thai cooking can be an incredibly simple way to add tons of bright, powerful flavors to a dish with little to no effort.

Yellow curry paste is a masterful blend of aromatic, citrusy seasonings and spicy chile peppers. It’s sweet, spicy, and savory all in one!

Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste - the perfect base for any Indian curry recipe.

Spice up your kitchen adventures with this Homemade Red Curry Paste! Ready in just 15 minutes, it's the perfect blend to elevate any dish with a burst of authentic flavor.

I love curry and the world famous Thai curry pastes have so much flavor that …