Chicken thigh panko recipe

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crispy baked chicken thighs with panko and parmesan coating on a white plate

Your family will love these oven baked chicken thighs, and they couldn't be easier to prepare. The panko crumb coating ensures a crispy, crunchy crust, and they're relatively light in taste and texture when compared to traditional deep-fried chicken. Chicken thighs are also easy on the budget, and they are juicier and more flavorful than chicken breasts. The breading and the fact that you're using thighs, which have more fat in them than breasts, keeps them from drying out in the oven.

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