Christmas beef recipes

Indulge in the ultimate culinary experience with this succulent beef tenderloin, perfectly cooked to melt in your mouth. Paired with a rich red wine sauce, this dish offers a harmonious blend of flavors that will elevate any dinner occasion. Whether you're hosting a special gathering or treating yourself to a gourmet meal, this recipe promises to impress with its elegance and depth of taste. Perfect for those who appreciate the finer things in life, this beef tenderloin is a true testament…

Bright, tart cherries, gorgonzola and a good hit of black pepper make for a fun, festive twist on a classic pot roast recipe.

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Ingredients: 1 tbsp olive oil 2-3 lb beef roast (such as chuck, round, or brisket) 1 large onion,...

Looking for the Perfect Roast Beef in the Oven? Follow our step-by-step guide for a delicious, mouthwatering roast. Cook it now!

Maybe it’s getting a head start with just the main course or something sweet for dessert, or perhaps you prefer to get the bulk of the meal done ahead of time. From the appetizers to the main course to the sides and dessert, we’re sharing more than 30 recipes for festive make-ahead Christmas dinner.

Braciole: An Ideal Valentine's Day Feast. This simple yet delicious Braciole recipe features parmesan, provolone, breadcrumbs, garlic, and parsley. Ready in just 20 minutes, it's perfect for a romantic dinner.

This Chateaubriand recipe gives You tender and juicy French beef tenderloin roast with a rich red wine sauce. It’s perfect for romantic dinners, holidays, and special occasions.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Make this beef tenderloin recipe for your next holiday dinner. Whether it's Christmas, Thanksgiving, or Easter, this dish is perfect for a special occasion. Tender, juicy, and oven-roasted to perfection, this recipe is ideal for serving a crowd. Try it for your next fancy dinner at home!

Make any meal unforgettable with this Classic Beef Wellington recipe! Juicy beef tenderloin, earthy mushrooms, and crispy puff pastry create a dish that's both impressive and delicious. Perfect for holidays or dinner parties, this gourmet meal is surprisingly easy to make. Serve with roasted vegetables for an unforgettable dining experience!

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing.

A winter pot roast with a balsamic cranberry sauce!

This is the BEST Rosemary and Garlic Roast Beef recipe. Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. This easy roast beef recipe is perfect for special occasions k=like Easter dinner and Mother's Day! Try it for a delicious Sunday Lunch. | www.oliviascuisine.com | #roastbeef #dinner

A perfectly roasted Beef Tenderloin is the epitome of elegance and flavor. Paired with a creamy horseradish sauce, this dish is ideal for a special occasion, holiday meal, or a luxurious dinner. The tenderness of the beef, combined with the zesty and rich horseradish sauce, creates a mouthwatering combination that is sure to impress your guests!

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Melt-in-your-mouth Million Dollar Roast Beef Tenderloin with savory garlic butter. Perfectly tender & juicy for any occasion! #BeefLovers #Tenderloin #GourmetCooking #HolidayFeast #EasyRecipes

The carbonnade is the boeuf bourguignon northern France where beef is slow cooked with caramelized onions and dark beer instead of red wine.

Fancy a break from turkey? Try our porcini, bacon and sage rib of beef served with lashings of port gravy

A classic combination, this tender cut of beef with horseradish makes a very impressive centrepiece. It's the perfect main course for Christmas Day.