Cold tofu

Spicy Cold Tofu: 5 Minute Recipe

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

This combines two of my favorite things, cold tofu salad and marinated cucumbers, into one protein-packed, refreshing dish! I used: To make:

Japanese Tofu Salad is such an easy, healthy recipe, it's almost embarrassing. Serve cold with soy sauce and a few other simple ingredients. Learn what to do with soft tofu in this classic Asian dish that is also dirty keto. #tofusalad #healthyrecipes #tofu #japanese #keto #lowcarb

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish, or as a main with a bowl of noodles or steamed rice. This is a super easy and delicious meal that’s ready in no time. It’s also great for summer months or those days when you want something easy yet delicious to make. A generous amount of minced garlic takes this garlic chilli oil to the next level, along with a delicate balance of sweet, savoury, and sour notes from the sugar, soy sauce…

Hiyayakko (Cold Tofu) recipe with step by step photo instructions, topping suggestions, and tofu explained. Follow this authentic recipe for the perfect summer cold tofu. It is very healthy and both vegan and vegetarian. #tofu #coldtofu #Hiyayakko #japaneseveganfood

This savory, silken tofu recipe is made with an exceptional soy garlic chili sauce. This easy cold tofu recipe is a healthy, rich, and flavorful dish that can be made in under 5 minutes!

Watch how to make it here Spicy ginger scallion cold tofu is a refreshing and satisfying meal that can be made in minutes. This dish is light and healthy, yet it is also packed with flavor from the aromatic oil. It’s perfect for a quick lunch or dinner. Notes: To speed up the preparation time, […]

Korean Chilled Tofu Salad

If you are wondering what to do with tofu try this recipe! I will show you 8 ways to enjoy Hiyayakko, a simple cold tofu dish.

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.

Chilled tofu dish topped with hot (almost sizzling!) sesame oil, soy sauce, green onions, and furikake. Refreshing and easy to make. My go-to lazy lunch.

This Korean Silken Tofu recipe is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with delicious aromatics, this silken tofu makes for the perfect appetizer or side dish for any occasion. #vegan #vegetarian #tofu #easyrecipe #koreanfood #sidedish #appetizer

Veggie Soba Noodles with Marinated Tofu and Ginger-Soy Sauce. This cold noodle salad is packed with vegetables, fiber and healthy protein. | www.delishknowledge.com

Cold noodle salad with silken tofu, refreshing veggies, caramelized ginger and shallots, and peanuts.

Let's discover the delightful and refreshing flavors of a 10-minute cold Silken Tofu Salad with scallion and soy dressing.

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

Hiyayakko - Japanese Cold Tofu Recipe | Wandercooks