Dal soup

Indian lentil soup recipe | Dal shorva recipe | Indian dal soup recipe | Dal shorba recipe Indian lentil soup recipe | Dal shorva recipe | ...

This red lentil dal soup is made with red lentils and coconut milk. Ready in just 30 minutes, it’s a comforting Indian dal soup that’s perfect for any day. You can easily make it on the stovetop or in the Instant Pot!

Dal Soup | Lentil Soup - NISH KITCHEN

Indian lentil soup a.k.a dal soup made with lentils, vegetables, spices and herbs is a delicious, satiating and easy to make dish. Make it in a sauce pot or the instant pot following my instructions.

Easy Red Lentil Dal Soup

This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.

Make North Indian style White Urad Dal (Dhuli Urad Dal) using my easy recipe and serve it for everyday Indian-style meals. You can make this recipe in a traditional pressure cooker or in an instant pot.

Daal Dhokli - Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes an ultimate comfort food!

A simple dal fry with Indian bread or rice and a curry of your choice is the ultimate comfort food and an easy, no-fuss meal. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection.

Make moong dal even more tasty with this Dhaba Style version which makes this dish spicy and smoky and absolutely perfect for a family lunch or dinner.

An Indian lentil stew

Indian soup recipes offer a vibrant world of flavors. From comforting lentil-based dals to aromatic vegetable soups, discover authentic Indian soups and stews. Explore traditional recipes like mulligatawny, rasam, tomato shorba, and dal shorba. These easy homemade Indian soups, infused with warming spices like turmeric, ginger, and garlic, are perfect for any occasion.

Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.

One pot recipes are the best! That's why you'll love this Tadka dal (tempered dal) recipe - make it in an Instant Pot or a pressure cooker - and you'll have your meal ready in no time.

This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry

This Ayurvedic dal soup recipe is tri-doshic and has warming spices to help your body transition from winter to spring.

An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety. This recipe can also be made with less liquid and served as a stew.¨ Improvement, a little off tradition, but works even better: 1) Fry the…