Easy recipes korean

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.

If you have some extra banchan (or seasoned and sauteed vegetables) at home and want a comforting dish, make this bibimbap recipe!

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Recovering from any major surgery isn’t easy. Now, imagine preparing all your post-op meals before going to hospital, only to have someone steal them out of the freezer.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Craving kimbap rolls? Try our easy kimbap recipe packed with crispy bacon, seasoned spinach, and tangy pickled radish! These Korean sushi rolls are perfect for summer snacks or on-the-go meals. Save this pin for a taste of Korea at home! Visit our blog for the full homemade kimbap guide.

Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!