Fruitcake bundt cake

A Newfoundland Christmas tradition, Glace Mixed Fruit Bundt Cake is moist and delicious. Cream cheese and nuts make this cake perfect for holiday sharing!

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

This White Fruitcake is slowly cured over a four week period and is simply loaded with candied fruit and pecans. Don't worry, it doesn't have any nasty citrus rind like those nasty store-bought fruitcakes either.

Moist, white fruit cake is a little lighter than traditional dark fruit cake. This Southern version is "improved" by dribbling it with bourbon instead of rum.

Fruitcake: noun. 1. a rich cake containing dried or candied fruit and nuts.You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake.Fruitcake, as the dictionary describes it, is a rich cake (think extremely heavy and dense) containing candied fruit and nuts (think all manner of potentially disagreeable ingredients, e.g., candied citron and brazil nuts).

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

Forget everything you thought you knew about fruitcake. This updated version, featuring a buttery pound cake packed with dried fruits, is sure to please.

Makes 1 (15-cup) Bundt cake

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.