Indian lentil recipes

Indulge in a comforting bowl of Creamy Lentil Delight, a modern twist on the classic Dal Makhani. This recipe elevates traditional flavors with a rich, velvety texture that will warm your soul. Perfect for cozy nights or impressing guests, this dish combines the earthy goodness of lentils with a luscious creaminess that’s hard to resist. Whether you're a fan of Indian cuisine or just looking to try something new, this delightful dish promises to be a hit at your table. Embrace the fusion of…

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

A vegan lentil curry with warm Indian spices! You will love this easy, one pot meal – the perfect plant based recipe for everyone to enjoy. Serve with rice and naan for a hearty meal.

Dive into a world of vibrant flavors with this Fiery Red Lentil Delight. Perfect for those who crave a little spice in their life, this curry adventure combines the earthy richness of red lentils with a medley of aromatic spices. Whether you're a seasoned curry lover or new to the scene, this dish promises to tantalize your taste buds and warm your soul. Ideal for cozy nights in or impressing guests with your culinary skills, it's a must-try for anyone looking to explore the delicious depths…

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

Dive into the world of flavors with our mouthwatering red lentil dahl recipe video. Perfect for vegetarians and anyone looking to explore the rich culinary traditions of India, this dish is both hearty and wholesome. Learn step-by-step how to create this aromatic meal, packed with spices and vibrant ingredients. Whether you're a seasoned cook or new to Indian cuisine, this video will guide you through crafting a delicious dahl that will impress your taste buds and nourish your soul. Get…

This is the BEST red lentil curry to make. It is easy and quick to cook, making it a perfect weeknight dinner! Plus, it’s creamy, indulgent and made with wholesome vegan ingredients!

Indulge in the creamy, comforting flavors of Velvety Coconut Lentil Delight Curry, a dish that brings warmth and satisfaction to your table. This curry combines the rich, smooth texture of coconut milk with the hearty goodness of lentils, creating a perfect harmony of taste and nutrition. Ideal for cozy nights in or impressing guests with a delightful meal, this recipe is both simple to make and incredibly rewarding. Let the aromatic spices and velvety sauce transport you to a world of…

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

SAVE FOR LATER! This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | #theendlessmeal #coconutcurry #lentils #lentilcurry #vegan #glutenfree #curry #recipeeasy

Quick & Easy Red Lentil Dahl is a delicious Indian recipe that is vegan and ready in 30 minutes! #vegan #plantbased

Flavorful Potato and Lentil Dahl with Spinach—hearty, comforting, and packed with warm spices for a nourishing plant-based meal!

This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free.

Dal makhani is an authentic Punjabi dish of lentils and kidney beans in a gravy or sauce. In this recipe, I have used a pressure cooker to make the lentils so it doesn't take much time to cook them. This method would work well in an Instant Pot too. This Vegetarian Dal Makhani dish uses whole spices, cream, butter, and a smoky charcoal flavor to create a dish that tastes exactly like the ones you would order in a restaurant. Try it out today! #DalMakhani #Punjabi #dinner #lentils

This easy lentil potato curry is a hearty meal that will warm you up on a cold night!

This Madras Lentils recipe is easy and simple to make and tastes extremely delicious. Made with the protein-rich lentils and creamy tomato sauce, a perfect healthy weeknight dinner.