Korean tteokbokki ramen

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes) | http://MyKoreanKitchen.com

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Sha on Instagram: "RABOKKI | ramen + tteokbokki = the best way to carb load 😍 - 1 pack instant ramen - 1 cup tteokbokki - 2-3 cups water - 2 tbsps kimchi - 1 clove garlic sauce: - 1 tbsp gochujang - 1 tbsp chilli flakes - 1 tbsp light soy sauce - 1 tsp sugar - 1 pack ramen seasoning - 2-3 tbsps water topped with: - nori + sesame seeds 1. combine sauce ingredients in a bowl and set aside. 2. in a pan, add oil and stir fry kimchi and garlic. 3. once kimchi liquid dries up, pour in water and

Want to elevate your dinner routine with something exciting? Easy Cheesy Rabokki with Ramen Noodles offers a delightful fusion of flavors that will leave everyone wanting more. Remember to save this recipe for your next dinner gathering or cozy night in!