Pork belly chashu

Visit www.pork.org/realpork for more recipe ideas!

Learn how to make this tender, melt-in-your-mouth Chashu Pork Recipe at home! Made with marinated and rolled pork belly braised in a sweet and savory combination of fresh ginger, mirin, soy sauce, and sake, it's the perfect ramen topping.

Chashu (Japanese Pork Belly) - Learn how to make easy, melt-in-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now enjoy the tender slice of meat as topping with your ramen! #porkbellyrecipes # #misoramen #japaneseporkbelly #charsiuporkrecipe #braisedporkbelly #ramentoppings #chashuporkrecipe #ramentoppingsideas #japanesefood #asianrecipes | Easy Japanese Recipes at JustOneCookbook.com

Discover the essence of Japanese cuisine with Chashu, a savory braised pork belly delicacy. Slow-cooked to perfection in a blend of soy sauce and sake, its tender texture and caramelized skin elevate any dish. Topped with ginger and scallions, it's a culinary masterpiece reminiscent of Chinese Char siu. A must-have ingredient in legendary ramen recipes, Chashu adds depth and flavor to every bite. 🍜🇯🇵 #JapaneseCuisine #Chashu #PorkBellyDelight

Easy melt in your mouth Chashu recipe with 6 tips to success. How to tie the pork belly instruction, including step by step photos and video.

Chashu is a mouth-watering marinated braised pork belly often served atop tonkotsu ramen. The perfectly tender meat slices are one of the most popular ramen toppings alongside ramen eggs. Leaner types of meat tend to dry out, especially when braised in soy sauce on low heat for an extended period. However, pork belly has an even fat distribution that gives it that ‘melt in your mouth’ texture. This delicious ramen topping is made by rolling the meat into a log and searing it over high heat…

Love the gorgeous braised, sliced pork served with Japanese ramen? This version of chashu is simple, although it needs some forward planning.

A great weekend project that will reward you some of the tastiest chashu you can eat over white rice or in a soup with ramen!

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Sweet, savory, and meltingly soft pork belly chashu is a perfect topping for a bowl of piping hot ramen. This pressure cooker version turns a four-hour process into an hour and a half.