Quick rise yeast rolls

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In just 20 minutes, you can whip up a delightful treat that serves 12. Start by mixing a cup of warm water with a packet of quick-rise yeast. Add in a quarter cup of sugar and three tablespoons of butter that's been softened to perfection. Beat an egg and incorporate it into the mixture. Gradually fold in three and a quarter cups of all-purpose flour until you have a smooth dough. This simple yet satisfying recipe is perfect for any occasion.

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