Raise rabbits for meat

Backyard rabbit farming is on the rise, and quite sustainable. Here are 13 key tips for raising rabbits for meat in town or in the country.

Housing for your meat rabbits is important. Deciding between a colony and a hutch when raising rabbits depends on a few different factors.

If you've ever considered raising rabbits for meat, this post is a must-read. We're discussing everything from meat rabbit breeds, whether raising rabbits for meat is worth it and if it's profitable, how long it takes to raise rabbits for meat, whether you can raise meat rabbits in your backyard, and so much more!

Meat rabbits can be a great, frugal source of meat for your small homestead, but consider this before you add them to your stock!

Read the second post on everything about raising rabbits for meat on your homestead and how to process, butcher and store them safely.

Angoras are known for their wool. They’re also raised for meat and companionship. Learn how to care for these fabulous fiber rabbits.

There are pros and cons to raising rabbits for meat. If you're new to raising animals for meat, you should know what they need in order to thrive. For example, you'll need a hutch, adequate space, and feed. You can cross rabbits with chickens, but they aren't as adaptable. However, rabbit meat is delicious! The…

The key to raising quality meat rabbits is starting small. Invest in proven breeding stock and buy just one buck and one doe.

With food shortages looming and the modern supply chain becoming more unreliable, people are looking for ways to provide their families with fresh, healthy

There are great benefits to raising meat rabbits, but they just weren't a good fit for our family. Find out why we decided to sell off our bunnies.