Roasted corn ribs

Recipe for corn ribs made with gunpowder (idli podi), roasted curry leaves, garlic and spicy mayo. A very different way to eat corn. Recipe with step by step pictures and video.

A super simple yet flavourful recipe that can be ready in just 20 minutes. These corn ribs are not only fun to make, but they can be made in the oven or air fryer, making them really versatile.

Crispy corn ribs covered in smoked paprika and served with a fresh zingy lime and chilli salsa. This recipe is vegan friendly and easy to make!

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Try this Easy Roasted Corn Ribs with Aleppo Chili Butter Recipe for a delicious plant-based dish that’s full of flavor! These roasted corn ribs are crispy on the outside and juicy on the inside, making them a fantastic addition to any meal. The Aleppo chili butter provides a spicy kick that enhances the natural sweetness of the corn. Perfect for busy weeknights or weekend get-togethers, this simple recipe is a must-try for anyone looking to enjoy a unique and tasty vegan dish!

Corn ribs are a fun variation of corn on the cob. Seasoned with paprika and cumin, these corn ribs develop a great smoky flavor.

An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

I can’t be the only one who’s noticed this silly trend on the Internet, and of course I had to give corn ribs a try. They look cute, an

Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn develops a delicious caramelized crust as it curls into a perfectly juicy rib. You'll need a sharp knife and a steady hand to cut through the hard cobs; make sure you have a large, sturdy work surface and take your time.