Roasted fruit dessert

This recipe is so versatile: Serve it for breakfast with yogurt or cottage cheese; chop it after roasting to top toast spread with cream cheese or goat cheese. Pile it in a lettuce salad with chicken or salmon. Or pair it with whipped cream, pound cake, or butter pecan ice cream.

These Maple roasted pears with cinnamon and vanilla spices make a wonderful, comforting and healthy dessert for any occasion!

And here you thought olive oil was just for cooking vegetables.

Baked pears are an easy yet elegant sweet and tender dessert that only requires four ingredients and 30 minutes in the oven.They are one of the simplest yet incredibly cozy and tasty recipes you can make. Their natural sweetness and butter-like texture will wow everyone around your table.

This baked fruit recipe is such an easy and delicious dessert with the ] addition of Prosecco, a drizzle of honey and a couple of spices.

Pears roasted in maple ginger syrup and served with a dollop of coconut cream. It's sweet, gingery, and super easy to make!

Roasting fruit brings out their natural juices and sweetness. This simple version has only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc. The possibilities are endless!

Roasted Cherries are absolutely magical! Sprinkle cherries with a little sugar, roast them in the oven for 10 to 15 minutes, and their flavor intensifies and they have just the right amount of syrupiness.

Honey Roasted Peaches If you've ever eaten a ripe-juicy peach just picked from its tree, you know it's a real treat! We love getting fresh peaches from any of the local farmers' stands here in Utah during the late Summer months.This is one of my favorite easy dessert ideas during those months when peaches are

My first taste of a mango was of a warm, overripe and, I’m now guessing, slightly fermented specimen straight from the tree in the middle of a hot Australian summer. It was an experience I was not keen to repeat. So it came as a pleasant surprise to me that cooked is something well worth considering. When the mango is just cooked and has still not quite returned to room temperature, the heavily caramelised fruit has the texture of a condensed crème brûlée.