Roasted scallops

These easy-baked scallops require just 4 ingredients! They cook perfectly in the oven and are perfect for a busy weeknight meal.

These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

Seared Scallops over Roasted Butternut Squash Puree

Add something new and exciting to your kitchen repertoire with our Spanish-inspired Seared Scallops with a Warm Watercress and Roasted Red Pepper Salad. A delightful mix of vibrant watercress, zingy oranges, and juicy seared scallops. An explosion of flavor, color, and health benefits all on one plate! This dish is not only an indulgence but also caters perfectly for those adhering to Gluten-Free and Pescatarian diets. A stunning, gourmet meal without the hassle, waiting just for you to try!

Pan Seared Scallops are a restaurant-worthy meal that can easily be made at home! With the right technique and a good pan, we will show you how to cook scallops perfectly so you achieve that golden brown sear every single time! Enjoy in a variety of dishes, such as over mashed potatoes or polenta, in salads, and alongside roasted vegetables. Gluten-free.

This beautiful surf and turf starter recipe from Scott Davies pairs seaweed roasted scallops with pork belly and fermented grains.

Scallops are a popular choice for seafood lovers, offering a delicate flavor that can be prepared in a variety of ways. Whether you’re looking for something

Seared Scallops In White Wine Sauce with garlic and herbs

If your tastebuds enjoy scallops, here is wonderful spicy version. Full of flavor with a little island flair. Spicy Coconut Curry ScallopsIngredients1 pound large scallops, cleaned2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon fresh ginger, grated1 red bell pepper, sliced1 tablespoon

Caramelized scallops with roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!

WOULD YOU EAT THIS TREMENDOUS GARLIC BUTTER BAKED SCALLOPS 🧄🦪 Ingredients: 1 lb sea scallops 4 tbsp unsalted butter, melted 3 cloves garlic, minced 1/4...

Steak and Scallops Recipe with Roasted Asparagus creates an easy romantic dinner in just 30 minutes! You won’t believe how easy it is to skip crowded restaurants and enjoy a date night dinner at home. #steak #scallops #datenight #dinnerfortwo

The gas griddle is the perfect place to cook your sea scallops! our Blackstone Scallops recipe is simple and delicious!

This 20-minute scallop dish is a delight: pan-seared scallops with garlic, white wine, cream, and Parmesan. Topped with pistachios and crispy sage leaves, it's simple yet utterly delicious.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

simple, yet luxurious seared scallops with a lemony hazelnut butter and mascarpone serves: 4

When looking to buy scallops look for dry packed or fresh. Never buy scallops that look like they're sitting in liquid or look watery. For a whole and delicious meal cook up some instant polenta and serve seared scallops and roasted corn on top. I love DeLallo Instant Polenta.