Sansrival cake design

How to make a delicious salted caramel cake recipe with a soft and moist cake filled with mascarpone frosting, caramel sauce and buttercream.

The ultimate caramel cake! A delicous brown sugar sponge layered in between a silky caramel buttercream and oozy caramel.

One of the best Father’s Day cake ideas you’ll find is this savory cake recipe, which can make easily yourself. On the one hand it looks beautiful and festive

You might've noticed I've been going a little crazy over dacquoise desserts lately! In recent weeks I've made dacquoise cookies and an almond dacquoise cake. So three guesses what I made for my birthday last weekend? Yup, another dacquoise cake! I got my inspiration from a Filipino cake called Sans Rival, which is actually based…

Sans Rival—“Without Rival”—is a traditional Filipino meringue cake made with cashew nuts. The beauty of this version is that, like a French macaron, it MUST be made in advance and “aged” in the fridge before serving. A good six to eight hours of chilli

A tres leches cake is a sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and full cream milk. But I made it with a twist, I replaced condensed milk with Bengali Mishti Doi.Tried to match Indian and Western in one cake.

gimme a hug In Filipino, this is pronounced "sans-ree-VAL", as in sans rival. It's layers of crisp cashew meringue filled and covered with buttercream and traditionally garnished with chopped cashews. This is a pistachio version.