Saskatoon berry coffee cake

Anthony Germain visited Jacqueline Mair in her kitchen in Witless Bay to bake a classic Newfoundland dessert perfect for the holidays.

This recipe for Saskatoon berries is a cross between a crisp and a crumble, featuring tart berries, rich cream cheese, and a sweet oat topping.

Filled with mixed berries and hints of citrus, this overnight berry coffee cake would be a welcome addition to any dining table! It's great for breakfast, brunch, or as an afternoon treat. Yield: 8-inch square pan

A delicious, easy to make cake for when company is coming by. Saskatoon berries can easily be replaced with blueberries if you don’t have access to them.

Could there be anything better than this Saskatoon Berry Coffee Cake warm from the oven? Freeze some Saskatoon berries in the summer to enjoy this cake on a cold winter morning.

Could there be anything better than this Saskatoon Berry Coffee Cake warm from the oven? Freeze some Saskatoon berries in the summer to enjoy this cake on a cold winter morning.

This simple and easy to make Berry Cake is buttery, oh-so delicate and loaded with all the bright flavors of the berries.

This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It's wonderfully moist and rich with cinnamon and fresh blueberries!

This blueberry coffee cake is moist and tender with cinnamon streusel on top. The cake itself has a delicious butter vanilla flavor with tons of berries throughout. Delicious for breakfast or brunch.

The Saskatoon Berry is by far the best berry (IMHO) out there. The name saskatoon derives from the Cree inanimate noun misâskwatômina. The city of Saskatoon, Saskatchewan, is named after this berry. Saskatoon trees grow all over the province and if you are lucky you have them in your yard or close by. Saskatoons can […]