Simple shortbread recipe

Shortbread Cookies are simple in appearance, but their rich, buttery flavor makes it impossible to eat just one! Here's how to make them.

Scottish Shortbread Biscuits are classic biscuits. These buttery, crumbly biscuits (cookies) use three ingredients and are easy to make.

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

The best, old fashioned, classic, quick, easy shortbread cookies recipe, homemade with 3 simple ingredients. Soft and crumbly!

Adapted from this rosemary shortbread recipe via Melissa Clark. Here, the rosemary and honey have been omitted, and I’m using a different method that does not require a food processor. If you wish to use a food processor, you’ll want your butter to be cold. Follow this method: Pulse together flour, sugar, and salt. Add butter, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don’t overprocess. Dough should not be smooth. Then skip to step 2…

These soft, buttery shortbread cookies only need 4 pantry ingredients and are melt-in-your-mouth delicious!

Delightfully tender and buttery, these Scottish shortbread cookies are the perfect holiday treat.

This super easy 3 Ingredient Shortbread Cookies Recipe is so simple and buttery with the perfect hint of sweetness.

Cut out shortbread cookies are soft, buttery, and melt in your mouth. Made with a simple 5-ingredient cookie dough and decorated with optional royal icing.

These easy shortbread Christmas cookies with sprinkles are super simple to make and look so festive on a holiday cookie plate.