Sliced beef chuck recipes

Frankly speaking, it tastes just as amazing as rib-eye steak. Ingredients of chuck eye steak recipe: Chuck eye steak, ¾ to 1 inch thick at maximum (2 pieces; around 1 pound in total). Beef broth (1/2 cup). Fresh mushrooms, thin slices (8 ounces). Instant tapioca (2 teaspoons). Onion, cut in half and ½ inch thick slices (1 big onion). Vegetable oil (1 tablespoon). Packed brown sugar (1and ½ teaspoons). Finely minced garlic (1 clove). Dried thyme (¼ teaspoon). Soy sauce (1 tablespoon).

Save this Easy Slow Cooker Korean Beef Recipe! This incredibly tender slow cooker Korean beef. Chuck roast cooked low and slow for 8 hours in a sweet and spicy Korean-style teriyaki sauce! Serve over rice or noodles with some veggies like steamed broccoli or cauliflower. Great for the freezer or meal-prepping! Follow Chef Savvy for more Beef Recipes!

I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.

This Slow Cooker Korean Beef recipe is simmered in a savory sauce to make the best and most delicious Korean beef served over rice and topped with sesame seeds.

Learn how to cook chuck steak like a pro with these easy, budget-friendly tips! 🥩✨ Turn this affordable cut into a tender, flavorful dish with simple cooking techniques like slow cooking, braising, or pan-searing. 🍽️🔥 Perfect for weeknight dinners or cozy family meals, these recipes will impress without breaking the bank! 💰👌 Save this pin for delicious inspiration! 🌿🍷 #ChuckSteak #AffordableMeals

A robust garlic roasted chuck roast perfect for your next Sunday Supper. #sundaysupperrecipes #roastedgarlicchuckroast #chuckroastrecipes #garliclovers

With a few simple techniques and a few common tools, cooking steak in the oven is not just doable, it's quick and easy and can provide a tasty finished product. And while a broiler pan can be a helpful tool, it's certainly not required.

Turn an inexpensive cut into mouthwatering steak using my easy chuck eye steak recipe. It’s quick, and the results are a juicy seared cut of beef that MELTS in your mouth! Watch the video below to see how I make it in my kitchen!

The BEST Beef Tips and Gravy Recipe

Thinly Sliced Beef with Sukiyaki Sauce | Sukiyaki beef is such a simple dish, using only 5 ingredients! It makes a classy dinner party appetizer or a main dish as a part of a larger meal. Ribeye makes for a tender and flavorful seared beef dish. Serve over cooked rice or salad greens to mix up the style of this recipe for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor. #Kikkoman

This recipe is a simple and easy way to make a tender and juicy chuck steak that is bursting with flavor. Chuck steak is a budget-friendly cut of beef that comes from the shoulder of the cow. It has a rich marbling that melts and infuses the meat with moisture and taste as it bakes in foil. You can season the steak with your favorite herbs, spices, or sauces, and wrap it securely in heavy-duty aluminum foil. This creates a steamy environment that helps break down the tough connective tissues…

Juicy, fall apart beef roast does not have to be bland. This Oven Braised Beef Pot Roast is probably the best braised beef I've ever had and it screams Sunday Dinner!

There are differences between ground chuck and ground beef. We'll show you what those are and tips and tricks to lead to the best results.

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. #Shreddedbeef #Szechuanstyle #Shredded #beef #Szechuan #SouthwesternChinaRecipes

After one bite, my husband rushed over to get the recipe from me.

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