Spicy yakisoba noodles

Beef Yakisoba Noodles is a savory, spicy, and satisfying dish your tastebuds will go crazy for! With just 15 minutes of cooking time, this Japanese-inspired recipe is great for busy weeknights.

If you’re a fan of noodle dishes, you’ll want to take a look at this collection of yakisoba noodle recipes. From classic noodles served with a sweet, sour, and salty sauce to hearty and spicy yakisoba noodles, we’ve collected 8 of the best yakisoba noodle recipes.

10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

I bet you didn't know this. Ready? Yakisoba is a classic Japanese street food made by stir-frying boiled ramen noodles,…

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy!

A delicious noodle dish with loads of flavor, crunchy veggies and tender chicken

Our Vegan Yakisoba served with Tofu is a plant-based version of the classic Japanese noodle dish. Umami rich and simple to make at home.

My Korean spicy noodles feature chewy udon noodles and tender veggies stir-fried in a sweet and spicy sauce. Ready in 10 minutes, it makes the perfect main course or side dish! Watch the video below to see how I make it in my kitchen!