Vegan umami recipes

Oct 12, 2020 - Vegan Bone Broth made with vegetable scraps and umami packed ingredients for a super flavourful vegetable broth! Great for sipping & recipes.

Everything you want to know about plant-based umami! Umami is the KEY to making vegan and plant-based recipes taste amazing! Learn what it is, where to find it and how to use it to make delicious vegan recipes.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.

This is a bit of a cheats lasagne, using broken lasagne sheets instead of layering, and is all done in one pot. Low on effort but big on flavour.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.