Vegan wild rice mushroom soup

Just enough creaminess to feel indulgent and luxurious but loaded with veggies, so you can feel good about feeding it to your family.

This creamy mushroom and wild rice soup is hearty, healthy, and so comforting. It only takes an hour to make, plus it's vegan and gluten-free!

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

Creamy Vegan Wild Rice Soup will remind you of the classic Minnesota recipe, but it's made with whole-food plant-based ingredients. You can make it in an Instant Pot or on the stove. It's full of incredibly delicious flavors and textures and features chickpeas and homemade cashew cream.

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Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

A scrumptiously perfect blend of cozy and nourishing, all in one-pot!

Vegan Creamy Balsamic Mushroom Wild Rice Soup - Rabbit and Wolves

This wild rice and mushroom soup if one of my all-time favorite comforting dinners for cold weather. It’s full of hearty wild rice and savory pan-roasted mushrooms simmered together with chicken stock and creamy coconut milk. I like to make a big batch to have in the fridge, that way it’s ready to go whenever you need it during the week!

Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming and filling. Made with a mix of wild chanterelle mushrooms and hen of the woods, lots of leeks, vegetables and wild rice in a heavenly dairy-free white wine broth. It absolutely must appear on the Thanksgiving and Christmas table!