Veggie rice balls

This post may contain affiliate links learn more This delicious and easy-to-make dinner features fragrant zucchini balls paired with perfectly cooked rice and a flavorful garlic sauce. It’s a ... Read more

Veggie balls are fried vegetarian balls made by deep frying bite sized vegitable ball mixture made with potatoes, carrots, onions, garlic, spring onions, corn starch, paprika, pepper and salt. This balls are eaten by dipping in a sweet and sour sauce or a mayo ketchup or just simply in a tomato ketchup. Follow our veggie ball recipe to make this scrumptious vegetable balls in your home.

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

These Cauliflower Rice Balls are deliciously crispy little bites of cheesy goodness! They are the perfect appetizer ... your friends and family won't even know they are filled with veggies. Sure to be a total crowd pleaser!

Vegan onigiri are simple to make (and fun to eat!) Onigiri are stuffed rice balls typically eaten cold, but these are yaki (meaning "fried") and thus, warm!

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Recipe for easy Gluten Free Spinach Balls recipe. Cheesy Rice and Spinach Balls recipe. A great snack or appetizer, even the kids like it!

Perfect recipe to incorporate more vegetables in your day to day - if you are one of those who have trouble having veggies in your meals, this option is ideal for you.

Baked Panko breaded rice balls with spinach, fontina, mozzarella, and parmesan cheeses.