Vietnamese pork bowl

Made with simple everyday ingredients, Bun Thit Nuong, also known as Vietnamese Grilled Pork & Rice Noodles, comes together quickly and easily. This bowl features sweet caramelized pork over rice noodles. Packed with a ton of flavour, it’s also fresh and vibrant!

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice noodles, spicy mayo and fresh herbs for a quick and easy way to enjoy the flavors of a classic Banh Mi any night of the week!

This Vietnamese Pork Bowl combines sweet and crispy roasted pork, crunchy veggies, rice, and a sweet and tangy sauce called Nuoc Cham!

Vietnamese Lemongrass Sticky Pork is a restaurant-worthy dish that you can quickly and easily make at home using simple, low-cost ingredients. This stress-free dinner is packed with delicious Asian flavours and will be a big hit with the whole family.

With just the right balance of sweet, sour, and salty, Vietnamese caramelized pork is a quick and easy part of a delicious rice bowl.

Cold rice noodle salad with savory grilled pork, fresh herbs, veggies and Vietnamese fish sauce dressing. So many flavor combinations and perfect bites.

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

This Pork Banh Mi Bowl recipe borrows flavors from the classic Vietnamese banh mi sandwich, in bowl form! Topped with crunchy veggies.

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

Vietnamese Grilled Pork (Bún Thịt Nướng) is delicious, flavorful, and easy to make. It’s tender and juicy on the inside, and perfectly charred outside.