insuremama

an easy painting idea for beginners using acrylic paint on canvases and paper

someone is cutting up some food on a tray with a fork and knife in it

Potatoes And Chicken

Appetizing Tv

137K views · 1.5K reactions | What I made from potatoes and chicken breast is pure madness! | What I made from potatoes and chicken breast is pure madness! Ingredients: potatoes: 400 g (14 oz) onion: 1 pc carrot: 1 pc garlic: 30 g (1.1 oz) salt:... | By Appetizing.tv | I made from potatoes and chicken breast is pure madness. Grate the potatoes through a small grater. Add a grated onion. And a small grated carrot. Add garlic. Season with salt and black pepper. Add an egg. A little flower. And mix well. Put the mixture in the pan with vegetable oil. Fry the pancakes for five minutes on both sides. Cut the chicken breast into small pieces. Fry the chicken fillet. With salt, black pepper, Melt the butter in the pan. Finally chop the onion. Add the chopped onion to the pan. Add sliced mushrooms. Season with salt and black pepper. Add whipped cream. Pour the sauce over the chicken fillet. Add finely chopped green onion. Mix well. Place the filling on the pancakes. Sprinkle the filling with grated mozzarella. Cover the filling. Sprinkle with grated mozzarella. Bake for 20 minutes.

137K views · 1.5K reactions | What I made from potatoes and chicken breast is pure madness! | What I made from potatoes and chicken breast is pure madness! Ingredients: potatoes: 400 g (14 oz) onion: 1 pc carrot: 1 pc garlic: 30 g (1.1 oz) salt:... | By Appetizing.tv | I made from potatoes and chicken breast is pure madness. Grate the potatoes through a small grater. Add a grated onion. And a small grated carrot. Add garlic. Season with salt and black pepper. Add an egg. A little flower. And mix well. Put the mixture in the pan with vegetable oil. Fry the pancakes for five minutes on both sides. Cut the chicken breast into small pieces. Fry the chicken fillet. With salt, black pepper, Melt the butter in the pan. Finally chop the onion. Add the chopped onion to the pan. Add sliced mushroom

the meal is prepared and ready to be eaten

566K views · 48K reactions | CREAMY PESTO CHICKEN WITH MUSHROOMS The full recipe + macros is available on my recipe club platform ( meal plan week 39) the link for this is in my bio There are over 200 pdf recipe cards, all available for you to choose from! It’s literally better than an ebook as I post 20 new recipes each month, most of which are completely exclusive to my recipe club platform and can’t be found anywhere else! All recipes come with their own little easy to read pdf recipe card with ingredients, method, macros and a photo. You can save / screenshot and / print them too! It’s such a nice way to have and keep all my recipes in one place. There is an option to purchase individual recipes from my platform without subscribing to my platform. All you have to do is click on the link in my bio, which will take you to my platform, then go to week plan 39 and you will see the specific recipe with an option to purchase. However it does work out more cost effective to pay the membership fee, you can cancel whenever you want, there are no cancellation fees or contracts. If you’re looking for meal Inso, please check out my WithMe recipe platform - linked in my bio! 💕 #dinnerideas #mealideas #creamychicken #chickenrecipes #dinnerrecipes #mealplan #meals #easyrecipes #quickandeasymeals | Petya Marinova

566K views · 48K reactions | CREAMY PESTO CHICKEN WITH MUSHROOMS The full recipe + macros is available on my recipe club platform ( meal plan week 39) the link for this is in my bio There are over 200 pdf recipe cards, all available for you to choose from! It’s literally better than an ebook as I post 20 new recipes each month, most of which are completely exclusive to my recipe club platform and can’t be found anywhere else! All recipes come with their own little easy to read pdf recipe card with ingredients, method, macros and a photo. You can save / screenshot and / print them too! It’s such a nice way to have and keep all my recipes in one place. There is an option to purchase individual recipes from my platform without subscribing to my platform. All you have to do is click on the l

an image of food being cooked in a skillet

214K views · 3K reactions | ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on its own, or over pasta, rice, or veggies! ⁣ Makes 4 servings⁣ 1 lb boneless skinless chicken breasts, 2 large breasts, sliced in half if thick ⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tsp paprika⁣ ⁣ ½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣ 1 small yellow onion, finely diced⁣ 3 cloves garlic, mashed⁣ 1 tb Italian seasoning ⁣ 2 tsp dijon mustard⁣ 1 1/4 cups full-fat coconut milk OR heavy cream⁣ 1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣ 2 cups fresh spinach ⁣ 3/4 cup freshly grated parmesan cheese⁣ chopped parsley to garnish⁣ ⁣ Season chicken on both sides with salt, pepper, and paprika. Heat a large skillet with 1 tb reserved sun-dried tomato oil. Once very hot, add the chicken and cook on both sides until cooked through (depending on how thick your chicken is this is usually 5 to 6 minutes on each side). Remove chicken from the pan and set aside. In the same pan over medium heat, add remaining sun-dried tomato oil and sauté the onion and garlic, for about 5 minutes or until the onions have softened. Add sun-dried tomatoes, dijon mustard, and Italian seasoning, stirring for another minute or two. Add the spinach and parmesan cheese, stirring until the spinach has wilted. Add the chicken back in, reduce heat to low, and cover with the sauce. Remove the pan from heat, garnish it with parsley, and enjoy!⁣ 🌐🔗 kalejunkie.com | Kalejunkie

214K views · 3K reactions | ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on its own, or over pasta, rice, or veggies! ⁣ Makes 4 servings⁣ 1 lb boneless skinless chicken breasts, 2 large breasts, sliced in half if thick ⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tsp paprika⁣ ⁣ ½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣ 1 small yellow onion, finely diced⁣ 3 cloves garlic, mashed⁣ 1 tb Italian seasoning ⁣ 2 tsp dijon mustard⁣ 1 1/4 cups full-fat coconut milk OR heavy cream⁣ 1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣ 2 cups fresh spinach ⁣ 3/4 cup freshly grated parmesan cheese⁣ chopped parsley to garnish⁣ ⁣ Season chicken on both sides w

someone is holding an egg carton over some food

1.1M views · 20K reactions | Don't fry the chicken breast until you see this technique that conquers the world! | Don't fry the chicken breast until you see this technique that conquers the world! Ingredients: chicken breast: 1.2 kg (3 lb) beer: 700 ml (24 fl oz)... | By Appetizing.tv | Fry chicken breast until you see this technique. Place the chicken breast in the bag. Poor beer. Leave the soap for 30 minutes. Cut the chicken fillet into small pieces. Add grated cheese. Two grated potatoes. Finally chopped parsley, seasoned with salt and black pepper. Using an egg mold, divide the mixture into equal pieces. Beat 4 eggs. Pour bread crumbs into another bowl. Shape into small meatballs. Dip the meatballs in beaten eggs roll in bread crumbs Fry the meatballs on both sides. Mix mayonnaise with lemon juice, garlic powder, black pepper, salt, sweet paprika, grated garlic, and mustard.

1.1M views · 20K reactions | Don't fry the chicken breast until you see this technique that conquers the world! | Don't fry the chicken breast until you see this technique that conquers the world! Ingredients: chicken breast: 1.2 kg (3 lb) beer: 700 ml (24 fl oz)... | By Appetizing.tv | Fry chicken breast until you see this technique. Place the chicken breast in the bag. Poor beer. Leave the soap for 30 minutes. Cut the chicken fillet into small pieces. Add grated cheese. Two grated potatoes. Finally chopped parsley, seasoned with salt and black pepper. Using an egg mold, divide the mixture into equal pieces. Beat 4 eggs. Pour bread crumbs into another bowl. Shape into small meatballs. Dip the meatballs in beaten eggs roll in bread crumbs Fry the meatballs on both sides. Mix mayonnaise wi

a person is cutting into some food on a plate

44K views · 7.6K reactions | Mantar Soslu Tavuk Pirzola ✨6-7 adet kemiksiz tavuk pirzola (tavukları biraz tuz, kırmızı toz biber , karabiber ve sıvı yağ ile harmanlayıp dinlendirelim) 📸@birenfeslezzet Sosu için 1 adet orta boy soğan 1 adet kapya biber 2 diş sarımsak 100 gr mantar 1 adet havuç (ince kıyılmış yada rendelenmiş) 200 ml sıvı krema 1 yemek kaşığı nişasta Tuz, karabiber,kırmızı toz biber,köri ,kimyon Üzerine bolca kaşar peyniri Yapılışı Tavukları baharatlayıp dinlendirdikten sonra arkalı önlü kızartalım. Fırın kabımıza dizip sosunu yapalım. Sosu için soğan, sarımsak ve kapya biberi kavurup mantarları ekleyelim.mantarlar suyunu salıp tekrar çekince havuç ve baharatlarını ilave edelim. 1-2 dk bu şekilde pişirelim. Ayrı bi kasede krema ve nişastayı eriyene kadar karıştırıp mantarlı karışama ilave edelim . Sos kendini toparlayana kadar ağır ağır karıştıralım. Kıvamı videodaki gibi olmalı. Sostan tavukların üzerine 1-2 yemek kaşığı koyup onun üzerine kaşar veya mozzarella peyniri ekleyelim. 200 derece fırında üzeri kızarana kadar pişirelim. #fırındasoslutavuk #tavukyemekleri #soslutavuktarifi #fırınyemekleri #akşamanepişirsem #pratiktarifler #menüönerisi #foodphotography #etyemekleri | Harika Menu

44K views · 7.6K reactions | Mantar Soslu Tavuk Pirzola ✨6-7 adet kemiksiz tavuk pirzola (tavukları biraz tuz, kırmızı toz biber , karabiber ve sıvı yağ ile harmanlayıp dinlendirelim) 📸@birenfeslezzet Sosu için 1 adet orta boy soğan 1 adet kapya biber 2 diş sarımsak 100 gr mantar 1 adet havuç (ince kıyılmış yada rendelenmiş) 200 ml sıvı krema 1 yemek kaşığı nişasta Tuz, karabiber,kırmızı toz biber,köri ,kimyon Üzerine bolca kaşar peyniri Yapılışı Tavukları baharatlayıp dinlendirdikten sonra arkalı önlü kızartalım. Fırın kabımıza dizip sosunu yapalım. Sosu için soğan, sarımsak ve kapya biberi kavurup mantarları ekleyelim.mantarlar suyunu salıp tekrar çekince havuç ve baharatlarını ilave edelim. 1-2 dk bu şekilde pişirelim. Ayrı bi kasede krema ve nişastayı eriyene kadar karış

a white plate topped with chicken next to a salad and pineconi on top of a table

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92K views · 1.2K reactions | The famous French chicken recipe, cooked in just a few minutes! Ingredients: chicken breast: 800 g (28 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) eggs: 4 pc sour cream: 200 g (7.1 oz) black pepper: 3 g (0.1 oz) salt: 7 g (0.2 oz) mozzarella: 200 g (7.1 oz) onion: 1 pc tomatoes: 1 pc parmesan: 50 g (1.8 oz) butter: 150 g (5.3 oz) carrot: 3 pc garlic: 2 cloves parsley: 15 g (0.5 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) ground coriander: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) lemon: 1 pc white sesame seeds: 10 g (0.4 oz) | Appetizing.tv

Pinterest

Chicken

Pinterest

Chicken