Bagels

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7mo
Homemade Rainbow Bagels - Cooking With Karli
2024 is my year of bagels and I’m going to be honest – I don’t know if I’ll ever top these ultra fun & yummy rainbow bagels. While these rainbow bagels look wildly fun, they have a plain bagel flavor making them the perfect base for anything you’d like to make. | how to make rainbow bagels | rainbow bagels recipe | rainbow bagels recipe homemade | homemade rainbow bagels | bagel recipe ideas | bagel recipe easy | creative bagel recipes | breakfast bagel ideas | colorful bagel recipe
Simple 3 Ingredient Protein Bagels - Air Fryer Recipe
These easy high-protein cottage cheese bagels come together quickly thanks to the air fryer. They are made with just 5 simple, whole ingredients and result in bakery-style bagels, the whole family will love! 10 grams of protein for one bagel, with a gluten free option. Great meal prep recipe!
25+ Bagel Sandwich Recipes You’ll Love
There are so many people out there walking around every day eating bagels but never realizing their full potential. Of course, by “potential,” we’re not talking about the people (that’s a whole ‘nother article). We’re talking about the bagels. These folks never realize that they could be eating a delicious bagel sandwich instead of just smearing on cream cheese and calling it a day.
New York Bagels (1 Hour Recipe!)
Make NEW YORK BAGELS right at home with pantry staples in under an hour! Soft + chewy on the inside with a perfectly crisp exterior & easily customizable with your favorite toppings, this simple bagel recipe is as close to the real deal NY bagel as you can get!
This may contain: there are donuts that have been baked in the oven
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HOMEMADE BAGELS 🥯
2hr 30min · 8 servings Recipe: • -1 1/2 cups (360ml) lukewarm water • -3 Tsp instant yeast • Stir until dissolved • -4 cups (520g) flour • -1 Tsp salt • -1 Tbsp sugar • Stir then knead with floured hands until it’s a soft dough. • Let it rest 60-90mins. • Divide in 8 balls and shape by pressing a hole in the middle. • Water bath: • -about 2 liters water • -1/4 cup (60ml) agave or maple syrup • Bring to a simmer then cook the bagels 1min each side. • Brush with vegan cream (and add sesame seeds if you want). • Bake at 220C/425F for 20mins.
Homemade Bagels
These easy homemade bagels are soft and chewy on the inside and golden on the outside. They are a great introduction to getting started on your journey of making bread from scratch!