Cinnamon Sugar Soft Pretzels
Soft, chewy, and golden brown—these Cinnamon Sugar Soft Pretzels are the perfect sweet and salty treat! Easy to make and bursting with flavor, this recipe gives you that classic pretzel shop experience right at home. With a crunchy cinnamon-sugar coating and a soft, warm center, they’re irresistible! Whether for a snack or party treat, these homemade cinnamon sugar pretzels are sure to impress. Try this delicious recipe today and enjoy the ultimate comfort food!
Soft & Buttery Swiss Brioche Rolls
These homemade Swiss brioche rolls are irresistibly soft and buttery, perfect for breaPreparation: Activate the yeast by dissolving it in warm milk with a pinch of sugar. Let sit for 5-10 minutes until bubbly. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and butter, then knead until smooth and elastic (about 10 minutes). Let rise for 1-2 hours or until doubled. Shape the dough into small rolls and place them on a greased baking tray. Let rise for 30-45 minutes. Brush with heavy cream, then bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Cool slightly before serving. #BriocheRolls #ButteryBread #SwissBrioche #HomemadeBaking #SoftBread #BakingFromScratch
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