Pasta World on Instagram: "GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA 🍗🌶️ 📋 Ingredients: For the Chicken Bites: 1.5 lbs boneless, skinless chicken, cut into bite-sized pieces. 3 tbsp butter. 4 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp Cajun seasoning. Salt and black pepper, to taste. For the Spicy Cajun Alfredo Pasta: 12 oz twisted pasta (fusilli or rotini). 2 tbsp butter. 3 cloves garlic, minced. 1.5 cups heavy cream. 1 cup grated Parmesan cheese. ½ cup shredded mozzarella cheese. 1 tsp Cajun seasoning (adjust to taste). ½ tsp crushed red pepper flakes (optional, for extra heat). Salt and black pepper, to taste. Fresh parsley, chopped (for garnish). 👩🍳 Directions: 1️⃣ Bring a large pot of salted water to a boil. Cook the twisted pasta according to
Cheese Tortellini Pepperoni Pizza Casserole
Who doesn’t love a comforting, cheesy casserole that combines two of our favorite things—pizza and pasta? This Cheese Tortellini Pepperoni Pizza Casserole brings together all the flavors we adore from a classic pizza—gooey cheese, crispy pepperoni, and savory sauce—with the soft, pillowy texture of cheese-filled tortellini. It’s the perfect dish for a family dinner, a weeknight meal, or even a casual gathering with friends. What makes this casserole stand out is the versatility of the ...
Erin O'Brien on Instagram: "Sharing my most viral video of 2024 with over 23 million views! 🧀🧈🇮🇹 Did you know that authentic fettuccine alfredo only requires 3 ingredients!? If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Ingredients: 1 lb. fettuccine 6-8 tbsp. grass fed unsalted butter, cut into ½ inch pieces (measure with your heart 😉) 1 ½ cups finely grated Parmigiano Reggiano plus ½ cup for garnish 1/2 cup pasta water Paired with @lve_wines by @johnlegend @chrissyteigen 🍷 Method - in a pot: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Once cooked, use tongs to transfer the pasta
Mallory Austin | Food Blogger on Instagram: "Chicken Bacon Ranch Pasta Salad! Comment BACON down below to get this recipe sent directly to your DM. Salad meets pasta salad in this Chicken Bacon Ranch Pasta Salad recipe. Perfect for an easy and delicious work lunch and it can be thrown together in just under 30 minutes. And it can easily be meal prepped ahead by separating the romaine and croutons to prevent them from getting soggy. You’ll love this hearty, protein-packed easy meal recipe. #chickenbaconranchpasta #easymealideas #easydinnerideas #worklunch #mealprep #whatsfordinner #pastasalad"
Luke Brown on Instagram: "Kielbasa Alfredo Pasta is an easy dinner recipe! INGREDIENTS 2 (12 oz packs) of Kielbasa or smoked sausage 10 oz pasta 1/2 tsp Salt and Pepper 1 tsp Garlic Powder and Italian Seasoning 1 stick of butter 2 TBSP of minced garlic 1 1/4 cups of heavy cream 1 1/4 cup shredded Parmesan cheese Dried parsley INSTRUCTIONS Cook pasta according to the directions on the box. Cut kielbasa into rounds. In a skillet over medium high heat, cook kielbasa until browned to your liking. Remove the kielbasa from the pan and set aside. Melt 1 stick of butter over medium heat and add minced garlic stirring well. Add heavy cream, stirring constantly. Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning. Add 1 1/4 cup of shredded Parmesan cheese stirring unti
Christine Pittman, M.A. on Instagram: "3-Ingredient Mac n Cheese! Evaporated milk is the key - science is involved! Comment 👉 “recipe” and I’ll DM it to you. I can’t wait for you to try it! #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese https://thecookful.com/evaporated-milk-mac-n-cheese/"
Luke Brown on Instagram: "Creamy Baked Macaroni and Cheese🔥 Recipe 16 oz elbow macaroni 1/4 cup of butter (half a stick) 2 cups of Velveeta cheese cut into cubes 2 cups of shredded cheddar cheese 1 egg 2 1/2 cups of milk 1 tsp garlic powder, dry mustard, and paprika 1/2 tsp black pepper Steps Boil the elbow macaroni following directions on the box. Whisk egg and milk together in a bowl. Cube butter and place in the bottom of a greased 9x13 baking dish. Pour half of the pasta into the baking dish. Top with 1 cup of the cubes of Velveeta and 1 cup of shredded cheddar cheese. Pour half of the egg/milk mixture on top and sprinkle on half of the garlic powder, black pepper, dry mustard, and paprika. Repeat the layers one more time. Bake at 350 degrees for about 30 minutes stirring
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