Sweets

41 Pins

21h

Jennifer hughes

Pineapple Heaven Cake Recipe - My Grandma's Pie

Indulge in the ultimate Pineapple Heaven Cake recipe with a tropical twist. Perfectly moist and bursting with flavor!

a tortoise shell cake with oreo cookies on the top and white frosting

an oatmeal coconut pecan cookies with text overlay that reads, super soft and chewy

Irresistibly Soft Oatmeal Cookies with Coconut and Pecans

Experience the joy of baking with these irresistibly soft and chewy oatmeal coconut pecan cookies. This simple recipe promises a delightful blend of textures and flavors, combining the hearty goodness of oatmeal with the satisfying crunch of pecans and a subtle tropical twist from coconut. Perfect for those moments when you crave something sweet, these cookies are easy to whip up and are sure to become a beloved staple in your dessert collection.

German Chocolate Cookies

Oh my YUM!! German Chocolate Cookies feature an easy homemade soft, chewy, and gooey double chocolate cookie loaded with a flavorful coconut pecan topping. We love this from scratch recipe! #germanchocolatecookie #cookierecipe #chocolate

a pan filled with cookies and chocolates on top of a wooden table

chocolate peanut clusters stacked on top of each other with the words crock pot chocolate peanut clusters

HOW TO MAKE CHOCOLATE PEANUT CLUSTERS IN THE CROCK POT

a piece of pink cake with white frosting and strawberries

I've made this so many times now, and it gets better each time

a piece of cake with icing sitting on a white plate next to a fork

The Best Pumpkin Bread with Brown Butter Maple Icing Recipe

This may contain: a piece of cake sitting on top of a wooden cutting board

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#ad Quick Thanksgiving dessert: Ice cream pie with cookie butter swirls and pumpkin pie pieces

Delight everyone at the table with this ice cream icebox pumpkin pie! This quick to make dessert uses Breyers Natural Vanilla Ice Cream, store bought pumpkin pie, crushed ginger cookies, and swirls of cookie butter #BreyersPartner 1 carton Breyers Natural Vanilla ice cream 1 c. cookie butter 2 c. crushed gingersnaps 1/2 pumpkin pie, cut into pieces 1 cup whipped cream topping -Scoop vanilla ice cream into a large bowl. Stir until spreadable. -Working quickly, sprinkle the bottom parchment lined loaf pan with ½ cup of the crushed cookies and ½ cup pumpkin pie pieces. -Dollop ice cream over the cookies and pie and spread until an even layer forms. -Swirl 1 tablespoon of cookie butter into ice cream. -Repeat layers until loaf pan is full. -freeze 4-6 hours, until firm. -enjoy!