Seafood

190 Pins
·
1mo
By
Kathy Meehan
pasta with clams and parsley in a black bowl
Linguine with Clams Recipe | Pasquale Sciarappa Recipes
Linguine with Clams Recipe | Pasquale Sciarappa Recipes
a plate with grilled fish and limes on it next to a recipe page
sea scallops cooking in a skillet with sauce and parsley on top
Seared Scallops Recipe (Easy and Perfect Every Time)
two salmon fillets in a baking dish with limes and seasonings on the side
Baked Honey Lime Garlic Butter Salmon
some fish and rice on a plate with lemon wedges, parsley and water
Golden Seared Cod with Herb Butter Sauce
a white plate topped with food next to a fork
Easy White Wine Caper Sauce
there are potatoes and carrots on the baking sheet
437K views · 1.1K reactions | I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! | I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! | By Chef Jambo | Facebook
437K views · 1.1K reactions | I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! | I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! | By Chef Jambo | Facebook
three white bowls filled with food on top of a wooden table next to a fork
Coquille St. Jacques - Valerie's Keepers
someone is adding olives to fish in a skillet with tomatoes and capers
1M views · 15K reactions | Merluzzo in padella | Merluzzo in padella, così è buonissimo! | By Il caldo sapore del sud | Take out the cod fillets that you forgot in an ice cream because they are delicious that way. After letting them defrost, grind garlic with a good swirl of oil. Add the tomatoes let it wilt then combine your well stomped cod fillets with some paper. Add olives, capers, some raisins that are always good and fix with salt and bake for fifteen and twenty minutes depending on the size of your fillets. A little bit of parsley to finish and voila. All you can do is bring to the table with her delicious hint. But let's see a little. Let’s get a taste. Mom it's so yummy!
1M views · 15K reactions | Merluzzo in padella | Merluzzo in padella, così è buonissimo! | By Il caldo sapore del sud | Take out the cod fillets that you forgot in an ice cream because they are delicious that way. After letting them defrost, grind garlic with a good swirl of oil. Add the tomatoes let it wilt then combine your well stomped cod fillets with some paper. Add olives, capers, some raisins that are always good and fix with salt and bake for fifteen and twenty minutes depending on the size of your fillets. A little bit of parsley to finish and voila. All you can do is bring to the table with her delicious hint. But let's see a little. Let’s get a taste. Mom it's so yummy!
two salmon fillets in a baking dish with limes and seasonings on the side
Baked Honey Lime Garlic Butter Salmon
Baked Honey Lime Garlic Butter Salmon
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