Salads

212 Pins
·
4mo
 How to Make Ramen Salad: Ramen: Crumble the dry ramen noodles into your mixing bowl. Do not cook them first. Mix: Add in the coleslaw mix, almonds, sesame seeds, and green onions, and give it a stir. Dressing: Whisk together the olive oil, sesame oil, vinegar, and sugar. Serve: When you’re ready to serve pour the dressing over the salad mix and stir it up until all the ingredients are well coated in the dressing. This Asian salad is best served right away if you want the ramen noodles to stay nice and crunchy.