⬇️ Cake Decorating Step-by-Step! 🎂⬇️ Here’s how I created this elegant design—hope these tips help you on your decorating journey! 1️⃣ Alternating Swirl Border (Top & Bottom): I started with a Wilton 1M tip to pipe alternating swirls on the top and bottom edges. This gives a classic, elegant border that’s easy to control with steady pressure and a smooth motion. 2️⃣ Shell Border: For the bottom border, I used a Wilton #32 tip to add a shell border. I also repeated this around the top outer...
Indulge in the timeless elegance of vintage-style buttercream cakes! 🍰✨ Discover the artistry of intricate floral designs and delicate lace details that adorn these stunning confections. Perfect for weddings, birthdays, or any special occasion. Explore our collection for inspiration! #VintageCakes #ButtercreamArt #CakeDecorating #WeddingCakes #IntricateDesigns #SweetMemories cake by: aprilsbakerlondon
Vintage Buttercream piping
Introducing the oh-so-charming Vintage Piping Wedding Cake! 🌸🎂✨ This delightful confection brings a touch of timeless elegance to your special day, adding a dash of nostalgia and romance to your celebration. 💍👰💕 The #VintagePipingWeddingCake is a trendy choice for couples who adore the classic and vintage aesthetic. With its intricate piped patterns, delicate lace-like details, and ornate designs, this cake is a true work of edible art. 🍰🌼🎩 Imagine layers of moist, fluffy cake enveloped
Morgan - Custard & Coconut Marshmallow Bars (Snowball Remix) Ingredients: For the base: 1 1/2 cups crushed graham crackers 1/3 cup unsalted butter, melted 2 tbsp granulated sugar For the custard layer: 1/2 cup cornstarch 1/2 cup granulated sugar 1/4 tsp salt 2 cups whole milk 1 tsp vanilla extract 1/2 cup shredded sweetened coconut For the marshmallow layer: 1 packet (about 2 1/2 tsp) unflavored gelatin 1/4 cup cold water 1/2 cup granulated sugar 1/4 cup light corn syrup 2 tbsp water (additional) 1/2 tsp vanilla extract Pink food coloring (optional) Topping: 1/2 cup finely shredded coconut for garnish Directions: Line an 8x8-inch pan with parchment paper. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. Chill while preparing the filling. In a sa
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