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Fish recipes

17 Pins

10mo

Linda Kramer

a close up of a plate of food with rice and greens on it, including chicken

Chef zouheir on Instagram: "Thai Coconut Fish Curry Servings: 4 Prep Time: 15 minutes Cook Time: 20 minutes Ingredients For the Curry: 1 lb (450g) white fish fillets (such as cod, halibut, or tilapia), cut into bite-sized pieces 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece fresh ginger, grated 2 tablespoons red curry paste 1 can (14 oz) coconut milk 1/2 cup fish or chicken broth 2 tablespoons fish sauce 1 tablespoon brown sugar 1 tablespoon lime juice (freshly squeezed) 1 red bell pepper, thinly sliced 1 zucchini, thinly sliced 1 cup baby spinach leaves 1/4 cup fresh basil leaves, chopped (Thai basil preferred) 1/4 cup fresh cilantro, chopped (for garnish) Cooked jasmine rice, for serving Instructions Prepare the Fish: Pat the fish pieces dry

shrimp and rice in a skillet being cooked

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Garlic Butter Shrimp & Rice 🍤🍚 @jusslin_ ✨ Shrimp Ingredients: - Shrimp, peeled & deveined - Oil - Old Bay - Crushed Red Pepper - Black Pepper - Garlic Paste - Hot Sauce - Parsley - Garlic & Herb Butter - Lemon - Paprika 1. Season shrimp with a little oil, old bay, crushed red pepper, black pepper, garlic paste, hot sauce, and parsley. Mix until fully coated. 2. Place shrimp in cast iron pan. Add a few slices of garlic butter & squeeze half a lemon on top. Sprinkle with paprika. 3. Cook in oven at 400 degrees for about 10 to 12 minutes. ✨ Rice: - 1 cup Jasmine Rice - 2 cups Water - Garlic and Herb Seasoning - 2 tbsp Butter 1. Boil water in a pot. Then add rice, seasoning, butter. Stir. Once rice is at a boil, lower the heat to a

some food is sitting on a plate and ready to be eaten

Chef Marcelo Mintz on Instagram: "Recreate the iconic crispy delight of Long John Silver’s with this easy-to-make batter, perfect for frying seafood or chicken to golden perfection! Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup club soda, cold Directions: 1️⃣ In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well. 2️⃣ Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter. 3️⃣ Let the batter sit for a few minutes to thicken slightly. 4️⃣ Dip your choice of seafood or chicken into the b

a plate with potatoes, broccoli and lemon on it next to a blue dish

Jon Watts on Instagram: "Garlic Butter Baked Cod 😍 Garlic butter anything is always a winner, and this speedy weeknight dinner is no exception!! ✨ Ready in under 20 minutes!! Here’s what you need to make this: 4 Cod fillets 100 g Softened butter 1 tbsp Olive oil 5 Garlic cloves, chopped ½ tsp Paprika 10 g Parsley, chopped 1 Lemon, sliced Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! ❤️"

a white plate topped with meat and veggies next to a glass of wine

Erin O'Brien on Instagram: "Welcome back to my new series “WTF To Make For Dinner” 🙊🤗🍷 Follow along for quick, easy, and delicious recipes to answer the question that’s always on our mind. Today we’re making my favorite Sicilian Inspired One Pan Baked Cod that I learned from the wonderful owner of @osteriasantadomenicataormina while visiting Taormina. If you’re ever there, you’ve got to check it out for dinner and a cooking class! ❤️ Ingredients: 1.5-2 lbs. cod (4 filets) 1 tbsp. @dalkinandco Gaby’s Everyday Seasoning (@whatsgabycookin it’s SO good! 😍) 1 pint grape tomatoes, halved 1/4 red onion, thinly sliced 4 cloves garlic, minced 1/2 cup kalamata olives, drained and halved 1 tbsp. capers, drained 2 tbsp. olive oil 1/4 cup white wine 1 tsp. crushed red pepper (adjust based on heat

shrimp, asparagus and onions on a baking pan with seasoning in it

Sheet Pan Mediterranean Shrimp

This Sheet Pan Mediterranean Shrimp recipe is a one-pan, 10-minute recipe that’s packed with flavor! Showcasing succulent marinated shrimp and tender veggies, this easy and well-balanced meal has the best of the Mediterranean in every bite.

Sheet Pan Mediterranean Shrimp

a white bowl filled with soup on top of a table

116K views · 8.7K likes | Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Shrimp Bisque 🦐🔥 This is the perfect soup recipe for the winter time, that’ll warm ya right up 🔥 @daves_fire_foods Ingredients: - 2 lbs shrimp - Cherry tomatoes - 2 sweet onions - 2 small heads of garlic - 2 carrots - 2 shallots - 6tbsp butter - 1 lemon - 1/2 cup heavy cream - 1/2 container seafood stock - 2 tbsp chopped rosemary - 1 tbsp paprika - 1 tbsp garlic powder - 1 tbsp chopped parsley - Salt and pepper to taste - Olive oil First, get a big roasting dish and add your veggies with the onions cut into quarters and the heads of your garlic chopped off. Once you’ve added your veggies, drizzle them with olive oil and season with rosemary, paprika, garlic powder, parsley, salt and pepper. Roast in a 350F degree o

the food is being cooked in the pan with lemons and olives on it

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Honey 🍯 butter 🧈 salmon 🍣 @auntiescookin Ingredients: 2 salmon fillets 3 tablespoons unsalted butter 3 tablespoons honey 3 large garlic cloves minced Lemon wedges 1 teaspoon chef Paul seafood magic 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder Directions: Preheat oven to 400F. Wash, prep, and pat dry salmon. Mix together melted butter, honey, and minced garlic. Mix together seasonings. Add the clean and cut salmon fillets to an oven safe dish. Sprinkle on the seasonings, then pour on the honey butter. Rub it onto all sides of salmon making sure each side gets seasoning and honey butter onto it. Place a few slices of lemon wedges on top. Place the salmon into the oven, uncovered. Bake fo

a white bowl filled with soup on top of a wooden table

Mediterranean Diet Plan 🇺🇸 on Instagram: "coconut dill poached cod 🐟🥥 Cre by @legallyhealthyblonde RECIPE: * 2 cod fillets (about 6 oz each) * 1 can (14 oz) coconut milk * 1 lemon, thinly sliced * 3 tablespoons fresh dill, chopped * 4 cloves garlic, smashed * 1 teaspoon ginger, grated * Salt and pepper to taste * 1-2 tablespoons olive oil * Garlic chili oil for garnish * Cooked jasmine rice or orzo for serving directions: * Pat the cod fillets dry with a paper towel and season both sides with salt and pepper. * In a large skillet or shallow pan, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. * Add about 4 slices of lemon to the base of the pan, then place the cod filets on top of the lemons. * Pour in the coconut mil

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two hands hold a sandwich with cheese and mayonnaise on it while another hand holds a can of soda

Cooking With Dimples on Instagram: "Indulge in the ultimate comfort food with a homemade fish sandwich paired perfectly with a refreshing @drinkolippp lemon lime. Check out the recipe below to see how it's done! #cookingwithdimples #olipoppartner #homemade #filetofish #tartarsauce Tartar Sauce Ingredients: - 1 tbsp chopped parsley - 1 tbsp chopped dill - Juice of 1 lemon - 1/2 cup mayo - 1/4 cup sour cream - 4 tbsps dill relish - 1 tsp pepper - 1/2 tsp salt - 1 tsp sugar Fish Sandwich: - Brioche buns or buns of choice - Beer batter mix (follow directions on pack) - Cod filets - Seasonings of choice - American cheese Instructions: 1. Prepare tartar sauce by mixing all ingredients together. 2. Coat cod filets in beer batter mix and deep fry in 400°F vegetable oil for 4 minutes. 3. Assembl

Emily Eggers on Instagram: "coconut dill poached cod 🐟🥥 follow @legallyhealthyblonde for more recipes! brief recipe below, longer detailed recipe will be on legallyhealthyblonde.com 🫶🏻 RECIPE: * 2 cod fillets (about 6 oz each) * 1 can (14 oz) coconut milk * 1 lemon, thinly sliced * 3 tablespoons fresh dill, chopped * 4 cloves garlic, smashed * 1 teaspoon ginger, grated * Salt and pepper to taste * 1-2 tablespoons olive oil * Garlic chili oil for garnish * Cooked jasmine rice or orzo for serving directions: * Pat the cod fillets dry with a paper towel and season both sides with salt and pepper. * In a large skillet or shallow pan, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. * Add about 4 slices of lemon to the base

the text reads agnes hsu on instagram comments for the printable let's go on a cloud hunt fun way to

Agnes Hsu on Instagram: "Comment Cloud for the printable ☁️ Let’s go on a Cloud Hunt! ⛅️Fun way to talk to kids about the different types of clouds! 💙 . . . . #recycleandplay #recycledart #kidscraft101 #kidscrafts #kidscraft #kidsart #playandlearn #preschoolactivities #kidscraftideas #kidscrafting #craftingwithkids #creativekids #creativemom #cloudsinthesky #cloudyskies #cloudy #cloudyday ."