Brita on Instagram: "SHEET PAN BEEF TACOS WITH AVOCADO LIME CREMA 🥑 🍋🟩 🌮 Tasty, flavourful sheet pan tacos that make it to the table in just 30 minutes? Sign. Me. Up. These tacos come together so quickly and the recipe can be easily doubled or tripled to serve a larger group! Perfect for dinner parties, weekend gatherings, or Taco Tuesday. Taco Ingredients: 1 lb ground beef ½ onion 1 tsp chili powder 1 tsp oregano 1 tsp salt 1 tsp paprika 1 tsp garlic powder 1 tsp cumin 1 tsp onion powder ½ tsp celery salt ¼- ½ tsp cayenne, depending on how spicy you’d like it ¼ cup tomato paste 1 tsp cilantro stems, tops for garnish 6-8 tortillas Olive oil, for brushing Cheese, grated (I used colby jack but feel free to use whatever you like) For the crema: 1 avocado 1 lime ¼ cup sour cream or
Nick Nesgoda on Instagram: "Steak & Shrimp Tacos with Chimichurri These need to be on your menu this grilling season! Recipe • Marinate the Skirt Steak in orange juice, lime juice,16oz lager, green onions, cilantro, garlic and bbq rub for 2-6 hrs • Grill over direct heat until it has char and reaches 135F internal • Grill shrimp seasoned with a Blackening seasoning • Assemble on a corn tortilla with melted Oaxaca cheese, grilled steak, shrimp and chimichurri Chimichurri Ingredients 1/4 cup parsley 1/4 cup cilantro 1/4 cup olive oil 4 cloves minced garlic 2 tbsp red wine vinegar Juice 1 lemon 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp red pepper flakes . . #tacos #bbq #cooking"
Julia Vuong on Instagram: "FISH TACOS WITH CREAMY MANGO SLAW 🌮🥭 If you’re still not cuffed from your 6 month situationship, it’s time to let that 🥭 and stuff your face with these tacos instead 😋 Thanks to @gelsonsmarkets for supplying me with every ingredient especially these insanely sweet mangos from @mangoboard Ingredients: Mango slaw -1.5 cup cabbage -1 mango -½ red onion -½ cup cilantro -2 tbsp mayo -1 tbsp rice vinegar -1 tsp sugar Fish batter -1 cup flour -1 tsp garlic salt -1 tsp paprika -1 tsp onion powder -½ tsp black pepper -⅓ cup carbonated water -cod Chipotle Sauce -3 tbsp sour cream -2 tbsp mayo -2 canned chipotle peppers -cilantro -½ lime Other -tortillas -avocado ENJOY! #gelsonsmarket #mangoseason #fish #tacos #easyrecipe"
Vesela Asenova| Recipe Creator on Instagram: "Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions and if you prepare the onions ahead of time you can have those ready in under 20 minutes Ingredients: 1 lbs Wild Cod 1/4 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp black pepper 1/4 tsp white pepper 1/2 tsp salt 3 tsp olive oil @graza Romaine lettuce, for serving Cotija cheese, for serving Tortillas of choice, charred Lime chunks, for serving Pickled Red Onions: 1 large red onion 1/2 cup water 1/2 cup rice vinegar 1/2 lime, juiced + add the rind (optional) 1 tbs sugar 1 tsp salt 2 garlic cloves 1/2 tsp black peppercorns Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tsp jalapeños (optional) 1 tbs cilantro 1/4 ts
Caitlin | Easy & Healthy Meals on Instagram: "BLACKENED SHRIMP TACOS with MANGO AVOCADO FETA SALSA!😍 . Take your taco night up a notch with the addition of Atheno’s BRAND NEW Tajin Feta Crumbles!🤗 #FoodNeedsFeta #AthenosPartner @athenosfeta . These tacos are anything but average! Featuring perfectly seasoned blackened shrimp, crunchy cabbage + chile lime crema topped off with the MOST DELICIOUS mango avocado feta salsa!🤤 Mango + tajin is one of those classic combos I absolutely adore – so adding a handful of Atheno’s NEW Tajin Feta to my favorite mango salsa seemed like a no-brainer.😉The result?! An award-winning trifecta of flavors that would easily elevate any ordinary taco.👌🏻 They’re creamy, mildly spicy, salty, tangy & everything in between! . Find Atheno’s Tajin Feta at your fav
Steven Dunn on Instagram: "Shrimp Tacos Ingredients - 1 lb shrimp - 1 tbsp olive oil @zoeoliveoil - 1 tbsp @chettyshotsauce lime - 1/2 tbsp garlic powder - 1/2 tbsp smoked paprika - 1/4 tbsp cumin - 1/4 tbsp cayenne pepper - 1/2 tbsp chili powder - 1/4 tbsp parsley - 1/4 salt - 1/4 pepper - Flour tortillas The Slaw - 1/2 small green cabbage sliced thin - 1 mango diced - 1/2 cup cilantro chopped - 1 jalapeno thinly sliced - 4 tbsp red wine vinegar - 2 tbsp honey - Juice of 1 lime - Salt & pepper Crème - 3 tbsp sour cream - 3 tbsp mayo - 1 - 3 tbsp hot sauce - Juice of 1/2 a lime Instructions Start by making your slaw. Prepare all your ingredients. Mix them together in a bowl then let your sloth sit in the fridge for a couple hours. Clean your shrimp. Season
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Georgina Thomas on Instagram: "Spicy cod tacos The PERFECT sunny day food, these tacos are fresh, spicy and a must make this summer! slaw: 90g/ 1 cup red cabbage 45g/ 1/2 cup white cabbage 40g/ 1/2 red onion Handful chopped coriander 2 tbsp chopped jalapeños 1/2 lime juice 2 tbsp greek yoghurt @yeovalley 1 tsp salt cod: 2 tbsp butter 2 cod fillets (halved) Cod seasoning (1/2 tsp smoked paprika, 1/4 tsp hot chilli powder, 1/4 tsp ground coriander, 1/2 tsp ground cumin, 1/4 tsp garam masala, 1/2 tsp salt) 4 mini tortillas sriracha sauce: 2 tbsp mayonaise @hellmannsuk 120g/ 1/2 cup greek yoghurt 1 tbsp sriracha @sriracha_fg 1 tbsp lime juice Finely slice your cabbages and red onion. Add to a bowl with the coriander, jalapeños, lime, yoghurt and salt. Mix and set aside. Make your sri
Ryan Carter 🍻 on Instagram: "Baja Fish Tacos in an extra-crispy beer batter, then topped with Orange Sauce, crema, coleslaw, diced onion, and cilantro. INGREDIENTS BEER BATTER + 1 lb cod (or your preferred white fish) + 12 oz beer or carbonated water + 3 C all-purpose flour, divided + 2 TBSP cornstarch + 1 tsp black pepper + 2 tsp garlic powder + 1/2 tsp smoked paprika + 1/2 tsp cayenne + 1 tsp salt + 1.5 qt oil for frying (canola, vegetable, peanut) + Flaked sea salt TACO + Corn tortillas + Coleslaw (recipe on my blog, link in bio) + Orange Sauce (recipe on my blog, link in bio) + Crema Mexicana + White onion, diced + Cilantro, chopped + Limes, sliced into wedges DIRECTIONS + STEP 1: BATTER In a bowl, beer or carbonated water, 2 C flour, cornstarch, black pepper, garlic powder, smo
Maxine Sharf on Instagram: "Healthy shrimp tacos with mango salsa and chipotle crema✨ Chipotle Crema:▪️1/2 Cup Sour Cream▪️1/2 of a Chipotle Chili in Adobo (from a can), finely chopped (~1 tsp), plus 1 tsp Adobo Sauce from the can (see tip below for storing extra)▪️1 Tbsp Fresh Lime Juice▪️1 Pinch Salt▪️ Mango Salsa:▪️1 Large Ripe Mango, peeled & diced small (~1 Cup)▪️1/4 of a Red Onion, diced small▪️1/2 of a Medium Jalapeño, seeds removed and diced small▪️2 Tbsp Chopped Fresh Cilantro▪️1 Lime, juice▪️1/4 tsp Kosher Salt▪️ Tacos:▪️1 lb. Large Shrimp, peeled and deveined▪️1+1/2 tsp Chili Powder▪️1+1/2 tsp Cumin▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt▪️1 Tbsp Olive Oil▪️6-8 Cassava Flour Tortillas▪️1 Avocado, sliced▪️ 1️⃣ Make the crema: In a small bowl, mix together the sour cream, ch
Dasha | Easy Family Meals on Instagram: "WEEKNIGHT CHICKEN FAJITAS that hit every time 🤤 Marinated in a quick citrusy spice mix, seared in cast iron for that flavor, tossed with sautéed onions + bell peppers. I served it on a platter with warm tortillas, shredded cheese, homemade refried beans (so 🔥 I ate them as a snack the next day), shredded lettuce, and MY homemade pico. Save this for your next fajita night! 🌶️ 🤑GROCERY BUDGET: $30-35 for the entire spread and it made enough for leftovers the next day! HOW TO MAKE WEEKNIGHT CHICKEN FAJITAS 🌶️🫑 MARINADE: 2 lbs chicken breast or thighs, sliced 1/4 cup avocado oil 1 tbsp garlic powder 1/2 tbsp onion powder 2 tsp chili powder 1 tsp paprika 1 tsp cumin 1/2 tsp black pepper Salt to taste Juice of half orange (about ¼ cup) Juice
Belinda Gonzalez | Mexican Food on Instagram: "Let’s the most delicious Baja style Fish tacos!! You guys are going to love these!!😍 The cornstarch is a must! It’s what adds that crunch Recipe: 1 pound white fish( tilapia, cod, etc) 1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 2 teaspoons chicken bouillon 1/2 teaspoons garlic salt 1 teaspoons paprika 1 teaspoon mustard 1 cup sparking water or beer ( I added a bit more to get a thick cake batter consistency Pickled onions: 1 red onion 1 habanero 1 teaspoon Mexican oregano Fresh Lime juice Salt Pepper White sauce: 1/2 cup mayo 1/2 cup salted crema, add more if you’d like it thinner Pepper Garlic powder Lime juice Pico de gallo: 2 Roma tomatoes 1 jalapeno White onion, small piece Cilantro Salt Cabbage Directions