No-Knead Sourdough Discard English Muffins
No-Knead Sourdough Discard English Muffins are great for breakfast or brunch and have a nice texture and flavor. Fluffy English Muffins are perfect for toasting and adding your favorite spread. This Sourdough English Muffin recipe helps reduce waste in your baking while giving you tasty homemade muffins to enjoy in the morning. Try it out and enjoy a new way to use your sourdough discard!
Sourdough Discard Cheddar Biscuit Recipe | Greek Yogurt Biscuit Recipe | Red Lobster Copycat
These Sourdough Greek Yogurt Cheddar Biscuits are soft, cheesy, and incredibly easy to make! If you’re looking for sourdough discard recipes easy, this homemade biscuit recipe is perfect for using up leftovers while making a delicious, flaky treat. Made with simple ingredients, they’re a quick sourdough discard recipe that’s great for breakfast, dinner, or a cozy snack. Try this easy sourdough recipe and enjoy warm, buttery biscuits straight from the oven! | sourdough discard recipes, sourdough discard recipes easy, easy sourdough recipes, cheddar biscuits, easy biscuit recipe, homemade biscuit recipe, sourdough biscuits, quick sourdough discard recipes, healthy sourdough discard recipes
How to Make Sourdough Carrot Cake - Discard Recipe
This sourdough discard carrot cake is a delicious twist on a classic dessert! Packed with flavor, this rich and moist cake is perfectly spiced with cinnamon and nutmeg, making every bite an irresistible treat. Whether you’re looking to use up your sourdough discard or simply craving a comforting dessert, this cake is the perfect choice for any occasion. Enjoy the combination of soft, tender texture and warm, cozy spices in this amazing carrot cake recipe!
Flaky Sourdough Pie Crust - Pastry Recipe
This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.
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