0:18
Recipe 👇 Air Fried Salmon
➡️ METHOD: 1️⃣ Pat your salmon filets dry. 2️⃣ Spread a generous amount of dijon mustard all over. 3️⃣ Sprinkle an even layer paprika + garlic powder + salt + pepper (use as much/little as you want) 4️⃣ Air fry at 400 F for 12 mins. Serve with fresh squeezed lemon on top!#salmonrecipe #lowcarbrecipes
Chhaya Joshi Daily food / cocktails on Instagram: "Spicy jalapeno shrimp - [ ] 1 pound jumbo shrimp deveined shell removed - [ ] 2 + 2 tablespoons butter - [ ] 3 tablespoons olive oil - [ ] 1/2 teaspoon salt and black pepper - [ ] 1 teaspoon paprika- I used spicy red chili powder - [ ] 1/2 lemon juice - [ ] 6-7 garlic minced - [ ] 1/2 cup white wine or broth - [ ] 1-2 teaspoons chili flakes adjust to your spice level - [ ] 1 sliced jalapeno - [ ] 2 tablespoons chopped Italian parsley - [ ] Serve over Crostini or pasta 1. Dry shrimp . Season with salt , pepper and paprika. 2. Add olive oil and 2 tablespoons butter to sauté pan . 3. Add in shrimp and cook 2-3 minutes until plump and then remove and set aside. 4. In same pan add garlic and cook until fragrant less than a minu
Mediterranean Diet Plan 🇺🇸 on Instagram: "Baked Honey Mustard Salmon This honey mustard salmon recipe makes perfectly flaky moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. Cre by @dianemorrisey 1 pound salmon fillet 1 tbls olive oil 2 lemons; 1 sliced and the other is for juicing 4 tbls honey 4 tbls Dijon 2 cloves garlic, grated 1/4 tsp smoked paprika Pinch cayenne 1/2 tsp salt 1/4 tsp pepper 2 tbsp chopped fresh parsley Preheat the oven to 400F. Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside. Line a small casserole with the thin lemon slices and place the salmon on top. Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or
NERISSA STEWART on Instagram: "Welcome back to the series for the people who don’t cook! This one was soooo easy and sooooo delicious! Be sure to like and save for dinner this week! Hit the follow for more! Garlic Butter Shrimp & Rice 🍤🍚 ✨ Ingredients: - Shrimp, peeled & deveined - Olive Oil - @slapyamama - Crushed Red Pepper - Black Pepper - Garlic Paste - Hot Sauce - Italian Seasoning - Garlic & Herb Butter - Lemon - Paprika 1. Season shrimp with a little olive oil, @slapyamama or Cajun seasoning, crushed red pepper, black pepper, garlic paste, hot sauce, and Italian seasoning. Mix until fully coated. 2. Place shrimp in cast iron pan. Add some lemon juice and garlic butter. Sprinkle with paprika. 3. Cook in oven at 400 degrees for about 10 to 12 minutes. Don’t forget to
Christy Nguyen on Instagram: "Bang Bang Salmon Recipe Ingredients: 4 salmon fillets 1 tbsp avocado oil 1/2 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp paprika Sauce: 1/2 cup kewpie mayo or regular mayonnaise 1/3 cup sweet chili sauce 2 tbsp sriracha 1/2 tsp lemon/lime juice I cooked it at 375 degrees for about 5-6 minutes per side. If cooking in the oven, I recommend 375 degrees for about 7 minutes per side. Cooking times may vary depending on your air fryer/oven. I served this with steamed rice, cucumbers, sliced avocados, roasted seaweed sheet and furikake seasoning. #bangbangsalmon #bangbangsauce #salmon #fishrecipe #salmonrecipe #recipe #easyrecipe #homecooking #pescatarian #30minutemeals"
We think you’ll love these