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BRENDAN PANG on Instagram: "PAD SEE EW 🥢 For everyone who’s been asking, here’s my take on this classic Thai dish. It’s a delicious and satisfying meal that’s garlicky, smoky, and savoury! Marinade - 250g flank steak, thinly sliced - 1 tsp light soy sauce - 1 tsp vegetable oil - 1 tsp cornstarch Stir-Fry Sauce - 1 tbsp oyster sauce - 1/2 tbsp light soy sauce - 1/2 tbsp dark soy sauce - 1 tsp fish sauce - 2 tsp caster sugar - 1/2 tsp ground white pepper Stir-Fry - 200g dried rice noodles (or 400g fresh wide rice noodles) - Vegetable oil, to cook - 3 - 4 cloves garlic, thinly sliced - 3 cups Asian greens, cut into 5cm pieces - 2 large eggs, beaten Marinade the steak and set aside. Combine ingredients for the stir-fry sauce and set aside. Heat a little oil in a wok over high heat. Add
Donal on Instagram: "Roast Porchetta with Roast Sides | If you still have some entertaining to do this festive season, you need to try this cheats porchetta recipe! The Parmesan-crusted potatoes add a crispy, cheesy touch, while the watercress salad brings a refreshing bite to balance it all out with the best of ingredients as always from your local @dunnesstores 🥓🥗 #ad Time: 50 mins Serves: 4 For the porchetta: 800g pork tenderloin, trimmed 3 sprigs of rosemary, leaves finely chopped 4 sage leaves, finely chopped 1 tbsp fennel seeds 3 garlic cloves, finely chopped Zest of 1 lemon, finely chopped 100g prosciutto Sea salt & black pepper For the Parmesan crusted potatoes: 800g waxy potatoes, shaved on a mandolin 2 onions, thinly sliced 50g Parmesan cheese, grated Sea salt and ground bla
Chef zouheir on Instagram: "🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍🌶️ A tropical-inspired dish bursting with zesty lemon, warm ginger, and juicy pineapple-mango salsa, served over creamy coconut rice and topped with spicy mayo. Perfect for a fresh and vibrant meal! Ingredients For the Lemon Ginger Chicken: 1 lb chicken breast, cut into bite-sized pieces 1 tablespoon fresh ginger, grated Zest of 1 lemon ¼ cup lemon juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste For the Coconut Rice: 1 cup jasmine or basmati rice 1 cup coconut milk ½ cup water ½ teaspoon salt For the Pineapple Mango Salsa: ½ cup diced pineapple ½ cup diced mango ¼ cup diced red onion 1 tablespoon lime juice Fresh cilantro, chopped (optional) Salt and pepper t
Marinated Grilled Hot Dogs - Plain Chicken
Marinated Grilled Hot Dogs - the BEST hot dogs we've ever eaten!!! Cut slits in the hot dogs and marinate in a combination of chili sauce, onion powder, garlic powder, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Easy to double or triple for a crowd! Great for cookouts and tailgating. Can freeze any leftovers! #grilling #grill #hotdogs #cookout #tailgating
Bacon Wrapped Hot Dogs - The Ultimate Hot Dog Recipe!
These Bacon Wrapped Hot Dogs are the ultimate hot dog recipe! Super crispy bacon with a snap from the hot dog, coated with a sweet and spicy glaze!
We Grilled Hot Dogs 6 Different Ways and the Winner Blew Us Away
The Best Way to Grill Hot Dogs | Kitchn
35 Gourmet Hot Dog Topping Recipes - Savoury and Delicious!
35 Gourmet Hot Dog Topping Recipes - Savoury and Delicious!
The Ultimate Hot Dog Guide for Fall Gatherings
Elevate your fall cookouts with this ultimate hot dog guide, featuring tips and recipes for crafting the perfect hot dog. From classic toppings to creative twists, this guide has everything you need to make your hot dogs unforgettable. Perfect for cozy evenings by the fire or game-day feasts, these recipes bring warmth and fun to every bite.
Tom Walsh on Instagram: "Korean BBQ Beef Most Viral Meal Prep Recipes of 2024 #6 Per Korean Beef Rice Bowl (makes 10) 505 Calories 36g Protein 56g Carbs 14g Fat Only Korean BBQ Beef (per 4oz, makes 12) 295 Calories 30g Protein 12g Carbs 14g Fat This is a recipe from my new Slow Cooker Meal Prep Cookbook, which is officially here! 80+ indulgent meal prep recipes, just like this one. I spent a year fully dedicated to making the best high protein slow cooker recipes that exist, and everything I learned is distilled in the book 🙌. Link is in my bio. Ingredients: 48oz skirt steak, exterior fat trimmed lean* 5 tbsp soy sauce 3 tbsp gochujang 3 tbsp mirin 2 tbsp honey 2 tbsp garlic purée 1 tbsp ginger purée Black pepper, to taste 4 tbsp oyster sauce* 2 tbsp toasted sesame oil* *Add after